AMELIA'S LATIN AMERICAN GRILL
320 S 8 ST, Fernandina Beach FL 32034 · 904.310.3936
Last inspected Jun 2, 2026 · 6 visits since September 2023
SEP 23
FEB 24
JAN 25
MAY 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noddles 60f cooked cabbage 61f on Placed on ice. Advised that Pan be submerged in ice instead of pan place just on top of ice
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Missing drain plug at dumpster. Drain plug missing on the dumpster.
Unclean building components, attachments or fixtures. Fan guards in walk-in cooler have dust.
May 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 3 high priority.
3 High priority4 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over ready to eat cheese. Items moved and stored correctly.
Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish is tawed and not removed from reduced oxygen package. In walk in cooler, four (4) packages of salmon. Salmon discarded. See stop sale.
Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on prep table in kitchen next to steam table. Bottle moved and stored correctly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that bar employee has been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement).
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel dispenser by hand washing sink in bar.
Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical cleaner stored in bar area not labeled. Bartender labeled bottle.
Commercially processed reduced oxygen packaged fish is tawed and not removed from reduced oxygen package. In walk in cooler, four (4) packages of salmon. Salmon discarded. See stop sale.
Current Hotel and Restaurant license not displayed. No license displayed/provided.
Employee with no hair restraint while engaging in food preparation. Cook in kitchen has no hair restraint.
Floor tiles missing and/or in disrepair. Bar and kitchen areas.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in bar area.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler shelves are rusted.
Outer openings not protected with self-closing doors. Exterior side door to kitchen area does not self close.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back kitchen area by triple sink and walk in cooler.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Outdoor shed interior walls are not sealed.
Mar 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white reach in freezer near triple sink, opened container of raw shredded beef stored over opened container of raw fish. Items moved and stored correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on back side of establishment where gray hose is attached.
Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen area has scraper and scrubber stored inside. Items removed.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified food manager.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employee.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, container of shepherds pie made four (4) days prior. Pie voluntarily discarded.
Current Hotel and Restaurant license not displayed. No license displayed.
Dead roaches on premises. In walk in cooler, five (5) dead roaches on floor. Dead roaches discarded.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from opened soda can in kitchen. Soda removed.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in kitchen area. Floor under triple sink. Floor in walk in cooler. Floor in outside storage area.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster outside of establishment is on dirt.
Hole in or other damage to wall. Wall by side exit door in kitchen.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves in walk in cooler are rusted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in kitchen area. Under grills in kitchen area.
Open dumpster lid. Dumpster outside of establishment.
Outer openings not protected with self-closing doors. Side door for kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen area and in walk in cooler - floor is also not smooth and easily cleanable.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in outside storage shed are not sealed (food stored in shed).
Feb 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked noddles 60f cooked cabbage 61f on Placed on ice. Advised that Pan be submerged in ice instead of pan place just on top of ice
Ceiling tile missing. Over cooler, work being conducted in ceiling
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.