AMERICA'S BEST VALUE INN
11501 S CLEVELAND AVE, Fort Myers FL 33907 · 239.936.3993
Last inspected Aug 29, 2025 · 5 visits since March 2024
4 inspections trending up, 32 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015020827 | Apr 20, 2015 | May 27, 2015 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At buffet line; milk base waffle mix (69F - Cold Holding); milk base butter (51F - Cold Holding) Per operator items placed at buffet two hours before inspection. Operator removed items to reach in cooler.
Toxic substance/chemical improperly stored next to single-serve food containers. Operator removed chemical container to proper storage.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Displayed food not properly protected from contamination. Apples no wrapped for protection. Discussed operator proper protection for specific food items. Operator discarded items voluntarily. Started wrapping apples.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk base butter (51F - Cold Holding); milk (53F - Cold Holding); yogurt (51F - Cold Holding) Per operator food has been in reach-in cooler next to juice machine less than 4 hours. Operator removed all food to other reach-in cooler at pantry. Milk base butter (43F - Cold Holding); milk (42F - Cold Holding); yogurt (43F - Cold Holding)
Toxic substance/chemical improperly stored. Hand sanitizers and cleaning spray bottle stored next to straw box and individual salt and pepper box at storage under coffee machine. Operator removed correct storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator DBPR HR 5030-104 form.
Handwash sink used for purposes other than handwashing. Wiping towel in handwashing sink. Operator removed correct storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.