AMERICAN AIRLINES ADMIRALS CLUB
4100 GEORGE J BEAN PKWY SUITE 2251, Tampa FL 33607 · 813-396-8630
Last inspected Mar 5, 2026 · 5 visits since October 2023
5 inspections trending up, 20 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of hard boiled egg 46 F stored in reach-in cooler at kitchen. Operator moved to reach-in freezer for rapid cooling. Re temped Hard boiled egg 41 F.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employee training certificates are photocopied.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the press grill soiled with burned debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of hard boiled egg 46 F stored in reach-in cooler at kitchen. Operator moved to reach-in freezer for rapid cooling. Re temped Hard boiled egg 41 F.
Food-contact surface soiled with food debris, mold-like substance or slime. Press grill
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. Missing in woman's restroom
Time/temperature control for safety food thawed in an improper manner. Soup improperly thawing in prep table Employee placed under cold running water
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Sandwich press machine stored in prep table above dish machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salad with no sneeze Observed employee remove off buffet line
Single-service articles improperly stored. Observed to go bowl and cups stored on on floor in storage area Corrected observed employee place on shelf
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching phone and returning to work no hand washing observed, corrected action taken, inspector discussed with management proper hand washing procedures.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs reheated to 144°, corrected action taken inspector hand management increase the heat of the meatballs.meatballs at 172°Corrective Action TakenCorrective Action Taken**
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of cream not date marked.
Handwash sink used for purposes other than handwashing. Employee hand wash sink at bar area used as dump sink as evidence of dumped ice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food, by apples and on soda boxes, correct per, manager removed drinks during inspection.
Food stored on floor. Box of bananas stored on floor in dry storage area, corrected, manager placed bananas on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.