AMERICAN AIRLINES ADMIRALS CLUB
9403 JEFF FUQUA BLVD, STE 8155, Orlando FL 32827 · 817-931-9769
Last inspected Feb 25, 2026 · 4 visits since January 2024
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70 out for more than 4 hours.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018053090 | Aug 17, 2018 | Nov 7, 2018 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by door
Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer next to prep table
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 70 degrees Fahrenheit cold holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 70 out for more than 4 hours.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No soap provided at handwash sink. Bar hand wash sink
Carbon dioxide/helium tanks not adequately secured. Operator secured it
Cutting board has cut marks and is no longer cleanable. Operator discarded cutting board.
Data plate/operating specifications provided on dishmachine do not match type of sanitizer method in use. Dishwasher states it is sanitizing 50ppm chlorine however it is sanitizing with hot temperature.
Equipment in poor repair. Dish machine not working in bar area. 3 compartment sink sanitizer hose diluting sanitizer too much.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.