AMERICAN AIRLINES ADMIRALS CLUB D-30
4200 NW 21 STREET, CONC D-30, Miami FL 33122 · 305-870-2000
Last inspected Jul 17, 2026 · 9 visits since October 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee scooping ice cream in the lobby no washing hands in a portable ice station station.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in the buffet area spoons holder soiled.
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a portable ice cream station in the lobby with no hand sink, with a warmer for the sauce, with ice cream dispensers, with cups.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin/chute. Observed ice chute soiled in the drink station in the lobby.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket reach in cooler gasket soiled located in the kitchen area, bar area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to the kitchen hand washing sink., observed shelf on top of prep cooler soiled.
Time/temperature control for safety food thawed in an improper manner. Observed bags of chicken soup, lentils soup being thawed out at room temperature.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine 150 F
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine at 150 F
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Single-service articles improperly stored. Observed a case of plastic cup stored on storage area floor
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Handwash sink not accessible for employee use at all times. Observed kitchen hand washing sink block by a storage cart.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with form, manager completed form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Equipment in poor repair. Observed glass cooler in disrepair no in use.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler
Working containers of food removed from original container not identified by common name. Observed container with almond nuts without label.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature at 54 F
Employee with no hair restraint while engaging in food preparation/ washing dishes. Observed employee washing dishes with no hair restraint. Manager provided hairnet
Ice buildup in reach-in freezer and/or walk-in freezer. Ob ice buildup on kitchen reach in freezer. Manager took out ice.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Accumulation of debris on exterior of warewashing machine.
Cleaned and sanitized equipment or utensils not properly stored. Observed case of plastic cup stored on the storage floor.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature at 54 F
Employee with no hair restraint while engaging in food preparation/ washing dishes. Observed employee washing dishes with no hair restraint. Manager provided hairnet
Ice buildup in reach-in freezer and/or walk-in freezer. Ob ice buildup on kitchen reach in freezer. Manager took out ice.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.