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AMERICAN AIRLINES ADMIRALS CLUB D-30

4200 NW 21 STREET, CONC D-30, Miami FL 33122 · 305-870-2000

Last inspected Jul 17, 2026 · 9 visits since October 2023

Licence typeRestaurant
Seats248
Risk levelRisk Level 2
LicenceSEA2335941
Grade history
OCT 24
DEC 24
AUG 25
FEB 26
JUL 26
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Jul 17, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee scooping ice cream in the lobby no washing hands in a portable ice station station.
High priority/12A-16-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in the buffet area spoons holder soiled.
Intermediate/22-02-4
No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a portable ice cream station in the lobby with no hand sink, with a warmer for the sauce, with ice cream dispensers, with cups.
Intermediate/51-14-7
Accumulation of black/green mold-like substance in the interior of the ice machine/bin/chute. Observed ice chute soiled in the drink station in the lobby.
Basic/22-20-5
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket reach in cooler gasket soiled located in the kitchen area, bar area.
Basic/23-03-4
The state's own report →
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled next to the kitchen hand washing sink., observed shelf on top of prep cooler soiled.
Basic/23-03-4
Time/temperature control for safety food thawed in an improper manner. Observed bags of chicken soup, lentils soup being thawed out at room temperature.
Basic/06-01-5
Aug 28, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 20, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine 150 F
High priority/22-49-4
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher machine at 150 F
Intermediate/22-56-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Dec 2, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Basic/23-03-4
Single-service articles improperly stored. Observed a case of plastic cup stored on storage area floor
Basic/25-05-4
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Intermediate/22-02-4
Handwash sink not accessible for employee use at all times. Observed kitchen hand washing sink block by a storage cart.
Intermediate/31A-09-4
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with form, manager completed form.
Intermediate/03F-10-5/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Repeat Violation
Equipment in poor repair. Observed glass cooler in disrepair no in use.
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Observed container with almond nuts without label.
Basic/02D-01-5
Mar 18, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature at 54 F
Basic/14-74-7/Return visit Mar 18, 2024 · Operator waiting for parts Time Extended
Employee with no hair restraint while engaging in food preparation/ washing dishes. Observed employee washing dishes with no hair restraint. Manager provided hairnet
Basic/13-03-4/Corrected On-Site/Return visit Mar 18, 2024 · Observed employee washing dishes with no hair restraint. Manager provided hairnet Time Extended
Ice buildup in reach-in freezer and/or walk-in freezer. Ob ice buildup on kitchen reach in freezer. Manager took out ice.
Basic/14-69-4/Corrected On-Site/Repeat Violation/Return visit Mar 18, 2024 · Observed ice buildup on kitchen reach in freezer. Manager took out ice. Time Extended
Mar 15, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 6 recorded.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
Intermediate/22-02-4
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Cleaned and sanitized equipment or utensils not properly stored. Observed case of plastic cup stored on the storage floor.
Basic/24-07-4
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed prep cooler ambient temperature at 54 F
Basic/14-74-7
Employee with no hair restraint while engaging in food preparation/ washing dishes. Observed employee washing dishes with no hair restraint. Manager provided hairnet
Basic/13-03-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Ob ice buildup on kitchen reach in freezer. Manager took out ice.
Basic/14-69-4/Corrected On-Site/Repeat Violation
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.