AMERICAN GIRL
8001 S ORANGE BLOSSOM TRL STE #1460, Orlando FL 32809 · 407-583-8030
Last inspected Aug 26, 2026 · 4 visits since July 2023
JUL 23
APR 25
SEP 25
AUG 26
— STEADY
4 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Manager unable to link the account. renewed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk located in the walk in cooler.
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Accumulation of debris inside warewashing machine.
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Small green boards
Food stored on floor. Ice cream and other items located in the walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials SP,
Handwash sink used for purposes other than handwashing. Ice in hand sink
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Prep coolers and drawer cooler not working. Operator is not using them
Ice buildup in reach-in freezer and/or walk-in freezer. In ice cream freezer at sever station
Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside oven under stove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer
Stored food not covered. 1 container of Ice cream in freezer
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink Employee provided paper towels
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling around vents soiled
Exterior door has a gap at the threshold that opens to the outside. Gap under back door
Food stored on floor. Bag in box soda on floor
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up walk in freezer
Light not functioning. 2 lights burned out at hood
Paper used to line food-contact shelves. Paper lining shelf front of cook line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket next to single service items Operator removed single service items
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected Operator covered coffee filter
Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Manager unable to link the account. renewed during inspection.
Buildup of food debris/soil residue on equipment door handles. Gaskets on reach units on cook line
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area.
Food stored on floor. Yogurt parfait in walk-in cooler. Manager picked up from floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop at dipper well, which was off at 78F. Manager removed scoop and discarded water.
No handwashing sign provided at a hand sink used by food employees. Sign should require employees to wash hand.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.