AMERICAN HOUSE WILDWOOD
7676 RIO GRANDE BLVD, Wildwood FL 34785 · 352-748-0682
Last inspected May 15, 2026 · 6 visits since January 2024
JAN 24
MAY 25
JUN 25
JAN 26
MAY 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooler near cookline: pasta (46F - Cold Holding). Manager stated the pasts was left on the counter for approximately one hour and voluntarily discarded it during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016019577 | Apr 14, 2016 | May 19, 2016 | $400 |
Inspection history
6 visits, newest first
May 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing for chlorine at triple sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device so sign provided at handwash sink. Handwashing sink in ware wash area. Placed sign and towels at sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for several servers.
Show the remaining 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles around vents soiled with dust in kitchen area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining room. Pans on top shelf in prep area. Pans on top shelf in ware wash area. All were flipped over during this inspection.
Employee with no beard guard/restraint while engaging in food preparation. Several male employees with facial hair.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside sugar. Removed during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door of reach in freezer soiled with mold like substance. Around juice nozzles soiled with build up.
Single-service articles not stored inverted or protected from contamination. Coffee filters in server station. Cups in dispenser in server pass thru not covered. All were protected during this inspection.
Standing water in bottom of reach-in-cooler. In reach in make table at end of cook line.
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Found two large cans of unopened product in storage and for use. See stop sale letter.
No soap provided at handwash sink. One hand sink with no hand soap available. Operator had it restocked.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee throwing away drink cups from make station line.
Employee with no beard guard/restraint while engaging in food preparation. Observed an employee handling mashed potatoes without a beard guard.
Employee with no hair restraint while engaging in food preparation. Observed employee handling mashed potatoes without a hair restraint, operator provided a hat.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a food scoop with handle buried in dry grits.
No handwashing sign provided at a hand sink used by food employees. Found one sink with no handwashing sign. Inspector issued a sign to them at time of inspection.
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooler near cookline: pasta (46F - Cold Holding). Manager stated the pasts was left on the counter for approximately one hour and voluntarily discarded it during this inspection.
Toxic substance/chemical improperly stored. Spray bottle containing sanitizer stored on shelf directly above condiments in server station. Manager moved all food to shelf above chemicals during this inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 1. Backflow prevention device missing at red hose connection after splitter at mop sink. 2. Backflow prevention device missing at hose connection on side of building near back door of kitchen.
May 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 143F at dish level. Operator called for repair and set up 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cups on prep table in cook line area. Operator discarded.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dish machine area. Employee refilled dispenser.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.