AMERICAN SOCIAL BRICKELL
690 SW 1ST COURT, Miami FL 33130 · (305) 790-9600
Last inspected Jun 24, 2026 · 7 visits since February 2024
JUN 24
JAN 25
APR 25
FEB 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms (47F - Cold holding); cooked farro (56F - Cold Holding). pico de gallo (48F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and plates not inverted on shelf at warewashing area.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on shelf over three compartment sink at warewashing area wet nesting.
Reach-in cooler/Walk-cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
Stored food not covered. Observed polenta at walk in cooler not covered.
Jun 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed broccolini (56F - Cooling) at reach in cooler at cook line, as per chef made the day prior.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed broccolini (56F - Cooling) at reach in cooler at cook line, as per chef made the day prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushrooms (47F - Cold holding); cooked farro (56F - Cold Holding). pico de gallo (48F - Cold Holding)
Carbon dioxide/helium tanks not adequately secured. Observed a CO tank at dry storage area, not secured. Chef secured tank during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and plates not inverted on shelf at warewashing area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed middle reach in cooler at cook line at 55F not cooling properly. Chef placed work order for repair.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees in the dining area engaging in food handling while wearing bracelets and watches.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on shelf over three compartment sink at warewashing area wet nesting.
Ice scoop handle in contact with ice. Observed at bar area ice scoop handle touching ice.
Reach-in cooler/Walk-cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
Stored food not covered. Observed polenta at walk in cooler not covered.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop sink not hung to dry properly.
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 20 bags of mahi fully thawed at WIC.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink used for purposes other than handwashing. Observed plastic container inside HWS at cook line. Container was removed.
Accumulation of debris on exterior of warewashing machine. Observed top of DM soiled.
Carbon dioxide/helium tanks not adequately secured. Observed tanks not secured at entrance to kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at ware washing area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 20 bags of mahi fully thawed at WIC. Product was discarded.
Ice scoop handle in contact with ice. Observed at ice machine at entrance to bar. Scoop was correctly stored.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed bags of onions on kitchen floor.
Ice scoop handle in contact with ice. Bar area.
Soiled dry wiping cloth in use.
Wall soiled with accumulated grease, food debris, and/or dust. Observed Mold like substance on three compartment sink wall.
Wiping cloth sanitizing solution stored on the floor.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm). Operator replaced quaternary container, final reading Sanitizer Bucket (Quaternary 200ppm).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza (70F - Cold Holding) at ambient temperature by pizza station. As per chef for approximately 30 minutes prior.
Handwash sink used for purposes other than handwashing. Observed wet wiping cloth and glove inside hand washing sink at kitchen entrance.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator ordered thermal label throughout Amazon.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Floor area(s) covered with standing water. Observed by 3 compartment sink and inside walk in cooler.
Stored food not covered. Observed cooked chicken and cooked potatoes inside walk in cooler not covered.
Jun 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located near prep station with soiled interior.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across cook line with cut marks and no longer cleanable.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop near mop sink not hung up to dry. Operator hung up mop.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled cloth located across cook line on top of white cutting board. Operator discarded.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee over 60 days. Supervisor assigned task.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Ice scoop handle in contact with ice, Chef removed.
Old labels stuck to food containers after cleaning at drying rack. Chef removed for rewashing.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.