AMERICANA KITCHEN LOEWS HOTELS
2950 COCONUT GROVE DR, Coral Gables FL 33134
Last inspected Mar 27, 2026 · 6 visits since January 2024
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Observed container with cooked pork with mold-like growth inside walk in cooler. Employee discarded the product.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen employees.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener with heavy soil.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed handwashing faucet, not working properly kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (57F - Cold Holding); sweet plantain (53F - Cold Holding) at cook line area, as per staff for less than 4 hours, staff placed towel back more ice and water in the cold bath to lower temperature.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish portions thawing in ROP bags bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, staff removed fish from the bags.
Cutting board has cut marks and is no longer cleanable. Observed chlorine sanitizer auxiliary cutting boards with marks not longer cleanable.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC returns soiled/dusted over kitchen hall area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test arrived while conducting the inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener taken to three compartment sink.
Ice scoop handle in contact with ice.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food with mold-like growth. See stop sale. Observed container with cooked pork with mold-like growth inside walk in cooler. Employee discarded the product.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed at bar. Employee started to fix the dispenser.
Old labels stuck to food containers after cleaning. Observed on plastic containers at ware washing area.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.