AMERIKANOS GRILLE
998 DEL MAR DR STE 108, Lady Lake FL 32159 · 386-222-9668
Last inspected Mar 10, 2026 · 6 visits since March 2024
MAY 24
DEC 24
APR 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast 110f. Less than 4 hours. Advised to rapid chill. Operator turned up heat.- Reheated to 178f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Container of medicine improperly stored. -Ibuprofen over prep cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Philly meat over cooked bacon.
Cutting board has cut marks and is no longer cleanable. -Green cutting board by ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cigarettes over wait station prep cooler.
Show the remaining 1 finding ▾
Floor soiled/has accumulation of debris. -Under grill.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cook dropped clean glove on floor, Picked up and put on. Advised to change glove.
Handwash sink not accessible for employee use at all times. -In bathroom. -In kitchen.
Cutting board has cut marks and is no longer cleanable. -Blue cutting board.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket and helmet on soda syrup boxes.
Equipment or utensils not designed or constructed in a durable manner. -Reach in dessert cooler gasket.
In-use knife/knives stored in cracks between pieces of equipment.
Working containers of food removed from original container not identified by common name. -Sugar and flour.
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. -Raw beef patties stored behind cheese.
No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi.
Equipment or utensils not designed or constructed in a durable manner. -Dessert freezer gasket torn.
Floor tiles missing and/or in disrepair. -In warewash.
Water leaking from pipe and/or faucet/handle. -At kitchen entrance handsink.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -Handled raw chicken, changed gloves without washing hands. Operator coached.
Cutting board has cut marks and is no longer cleanable. -Green cutting board.
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn.
In-use utensil stored in sanitizer between uses.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On prep cooler.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.
In-use knife/knives stored in cracks between pieces of equipment. -Between pipe and wall.
In-use utensil stored in sanitizer between uses.
Wiping cloth sanitizing solution stored on the floor.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over olives.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken breast 110f. Less than 4 hours. Advised to rapid chill. Operator turned up heat.- Reheated to 178f
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no beard guard/restraint while engaging in food preparation.
In-use knife/knives stored in cracks between pieces of equipment.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By bag of onions.
Time/temperature control for safety food thawed in an improper manner. -Salmon room temperature.
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes over cut tomato in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.