AMF BOYNTON BCH #312
1190 BOYNTON BEACH BLVD, Boynton Beach FL 33426 · 561.734.1500
Last inspected Jun 30, 2026 · 7 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. Quaternary sanitizer concentrate and glass detergent stored over bag in box soda syrups in prep kitchen area. Operator stored chemicals properly.
Clean pans not stored inverted at clean dish rack in prep kitchen.
Employee beverage container on a food preparation table by front register area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food over food for customers at tall stainless reach in cooler.
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. At clean dish storage rack.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs opened 1/20 at reach in cooler on cook line.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.
Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in silverware sorting bin that has an accumulation of food debris.
Food stored on floor. Plastic bottled water and cooking oil on floor in prep kitchen.
No handwashing sign provided at a hand sink used by food employees. In guest restrooms used by employees.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks. Cook went to cash register with his gloves on and touched cash money. He then proceeded to prepare pizza sauce without changing his gloves. Cook went to wash his hands and changed gloves.
Interior of microwave has accumulation of grease and food debris at front counter.
Nonfood-contact surface soiled with grease, food debris and dirt under fryers, outside of microwave and popcorn machine
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw Philly beef stored in same container as ready-to-eat hot dogs. Both items wrapped. Operator removed beef.
Handwash sink not accessible for employee use at all times blocked by oil buckets. Operator removed buckets.
Spray bottle containing cleaner not labeled at bar. Operator labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust outside of toaster oven, nacho cheese containers, hand sink and fryers
Opened employee beverage bottle in a cold holding unit with food to be served to customers in reach in cooler across triple sink.
Stored fried chicken not covered in reach in freezer next to ice machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at the bar. Operator provided.
Spray bottle containing peroxide not labeled in dish area. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler Items removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.