AMF LEESBURG #401
2813 W MAIN STREET, Leesburg FL 34749 · (352)787-3335
Last inspected Jul 30, 2026 · 7 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026008951 | Oct 29, 2025 | Mar 4, 2026 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over ice machine.
Floor area(s) covered with standing water. -Walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Freezer gasket under pizza oven.
Single-service articles improperly stored. -Case of to go trays on floor in dry storage.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floors not maintained smooth and durable. -Below three compartment sink.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Right side of plastic shield inside ice machine.
Floors not maintained smooth and durable. -Below three compartment sink.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Toxic substance/chemical improperly stored. -Multi surface cleaner over clean pans.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Right side of plastic shield inside ice machine.
Cutting board has cut marks and is no longer cleanable. -Pizza prep cooler.
Floors not maintained smooth and durable. -Below three compartment sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patties over French fries.
Toxic substance/chemical improperly stored. -Contact lens cleaner on prep table.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -Blue spray bottle.
Single-service articles improperly stored. -Plastic lids on floor in dry storage.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun.
Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn.
Floors not maintained smooth and durable. In warewash.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by ice machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties over cooked chicken.
Food stored on floor. Cooking oil by ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.