AMF PEMBROKE PINES #311
1940 N UNIVERSITY DR, Pembroke Pines FL 33024 · 954.963.0500
Last inspected Nov 3, 2025 · 4 visits since February 2024
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles at by bar hand sink. Manager unsure of contents and dumped bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup by baffle on right wall of ice machine bin.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Unused soda nozzle at far end of bar has mold like buildup. Manager cleaned and wrapped with plastic to prevent use.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager inverted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date marked on sour cream stored in refrigerator. Per operator, item open on 05/06/2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substance buildup in soda nozzle at bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine.
Single-service articles not stored inverted or protected from contamination. Observed takeout plates not stored inverted at front line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook picked up paper from floor while wearing gloves, then plated cooked chicken wings without washing hands and changing gloves. Told cook to wash hands and change gloves. Cook complied
Cutting board has cut marks and is no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelets/ bands while cooking. Informed manager
Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang to dry
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.