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AMF SKY BOWL #306

7401 S ORANGE BLOSSOM TRAIL, Orlando FL 32809 · (407)855-5731

Last inspected May 21, 2026 · 3 visits since June 2024

Licence typeRestaurant
Seats184
Risk levelRisk Level 1
LicenceSEA5800393
Grade history
JUN 24
JUN 25
MAY 26
— STEADY

3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findings
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +500ppm quaternary. Operator added more water 300ppm quaternary
High priority/41-27-4/Corrected On-Site
Ceiling tile missing. Above 3 compartment sink at kitchen
Basic/36-36-4
Floor soiled/has accumulation of debris. Floors soiled under 3 compartment sink Floors soiled at cook line and fryers
Basic/36-73-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with debris
Basic/22-08-4
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to 3 compartment sink
Basic/31B-04-4
Standing water in bottom of reach-in-cooler. Reach in cooler at front counter
Basic/29-49-6
The state's own report →
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Tcs pizza sauce (70F - Cold Holding); - shredded cheese (74F - Cold Holding) Employee states held overnight. Manager removed all items from cooler and instructed employees to discontinue use until repaired.
High priority/03A-02-5/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents in kitchen
Basic/36-34-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fan covers dusty
Basic/23-03-4
Standing water in bottom of reach-in-cooler. - single door cooler
Basic/29-49-6
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. In front walk in cooler.
Basic/36-36-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Reach in cooler.
Basic/38-07-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.