Eat SafelyIn Florida

AMI AMI

318 MIRACLE MILE, Coral Gables FL 33134

Last inspected Jul 22, 2026 · 3 visits since July 2023

Licence typeRestaurant
Seats45
Risk levelRisk Level 2
LicenceSEA2326986
Grade history
JUL 23
APR 24
JUL 26
— STEADY

3 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Blenders from the kitchen.
High priority/22-11-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 22, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Metal stem-type thermometer soiled.
High priority/22-12-5
Food-contact surface soiled with food debris, mold-like substance or slime. Containers soiled at cook line.
Intermediate/22-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Buildup of food debris/soil residue on equipment door handles.
Basic/23-24-4
Floors not constructed to be easily cleanable. Under shelves at storage area.
Basic/36-12-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for rice.
Basic/10-01-5
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frier and stove soiled.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen.
Basic/22-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen
Basic/36-27-5
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Blenders from the kitchen.
High priority/22-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking Equipments (exterior )
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen/ cook line.
Basic/22-16-4
Storage area not maintained clean and organized.
Basic/33-34-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.