AMICI 30A ITALIAN KITCHEN
12805 US 98 E STE R101, Inlet Beach FL 32461 · 219-670-8080
Last inspected Jul 27, 2026 · 10 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold drawers- raw grouper 51F, raw shrimp 47F ( overnight ).
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side at mop sink. Manager removed splitter from mop sink.
Small amount of Accumulation of black/green mold-like substance in the interior of the ice machine/bin at both chutes. Manager had employee start cleaning ice machine during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Small amount of build up in interior of ice machine at chute area. Manager has employee cleaning ice machine during inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket solution- sink and surface 2250 (Mill), corrected to (1875 Mill).
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sink and surface wash cloth sanitizer solution 2250 (Mill) too strong.
Building components, attachments or fixtures in poor repair. Glass entry door cracked.
Floors not maintained smooth and durable in a few places thru kitchen. Floors are scheduled to be repaired in January.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Walk in cooler door gasket in disrepair. Per manager Gaskets have been ordered.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitizer stored in bucket on floor.
Handwash sink used for purposes other than handwashing. Bowl and scoop stored in hand wash sink to left of cook line.
Trash bag used to line food-contact surface under pans at breaded station.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- meatball mix 54F, pasta 49F, spaghetti noodle 80F, rice balls 47F (10:38-2:00).
Floor tiles missing and/or in disrepair. Broken floor tile holding water near walk in cooler door.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary solution 500 ppm. Manager had employee correct sanitizer solution to 200 ppm. Manager put in a service call to correct dispensing sanitizer.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution 500 ppm. Manager had employee correct solution to 200 ppm.
Bowl or other container with no handle used to dispense food. Bowl stored in flour. Manager had employee remove bowl from flour and send to ware washing area.
Cloth used as a food-contact surface under tea urns in wait station. Manager had employee remove cloths from under the tea urns.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored inside a dish on dish shelf in ware washing area. Manager had employee remove speaker and send dish to be washed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold drawers- raw grouper 51F, raw shrimp 47F ( overnight ).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold drawers- raw grouper 51F, raw shrimp 47F ( overnight ). See stop sale.
Multiple Soiled dry wiping cloths in use on cook line at make table cutting boards.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.