AMICI ITALIAN EATERY
1901 W BAY DR S VILLAGE PLA, Largo FL 33770 · 5854707
Last inspected May 19, 2026 · 7 visits since November 2023
MAY 24
DEC 24
APR 25
DEC 25
MAY 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham no date mark.
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Packaged Frozen meatballs stored on floor in walk in freezer. Items moved to shelf.
Wall soiled with accumulated grease, food debris, and/or dust. Next to air conditioner.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Repair done. 100 ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli ham.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Blue cheese.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water stored in reach in cooler.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli ham.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lamb shanks. Lasagna.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. -Strainer inside cook line hand wash sink. Reviewed with manager hand wash sinks are for washing hands only. Strainer relocated
Food stored on floor. Bottles of water on floor in storage room. Reviewed with manager. Manager relocated bottles of water
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024.
Handwash sink used for purposes other than handwashing. Strainer inside hand wash sink in kitchen. Reviewed with manager hand wash sinks are for washing hands only. Strainer removed from hand wash sink
Spray bottle containing toxic substance not labeled behind dish machine. Manager labeled spray bottles
Employee personal food not properly identified and segregated from food to be served to the public at the wait station. Manager removed employee food
Opened employee beverage container in a cold holding unit with food to be served to customers.
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of butter on shelf on cook line a. butter (57F) Operator placed butter in ice bath. Re temp a. Butter 43f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broth (101F); brown sauce (110F - Hot Holding) Operator placed items on gas stove for re heating Re temp a. Broth 177f b. Brown sauce 169f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email written procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Wood cutting board on cook line soiled with mold-like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors on cook line.
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority7 Intermediate7 Basic
Show 18 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on raw veal in reach-in cooler on cook line. Operator removed chicken from above veal.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Two raw shell eggs cracked in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of butter on shelf on cook line a. butter (57F) Operator placed butter in ice bath. Re temp a. Butter 43f
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broth (101F); brown sauce (110F - Hot Holding) Operator placed items on gas stove for re heating Re temp a. Broth 177f b. Brown sauce 169f
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email written procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Wood cutting board on cook line soiled with mold-like substance.
Handwash sink used for purposes other than handwashing. Ice dumped inside of hand wash sink in kitchen. Operator melted ice. Discussed with operator the purpose of the hand wash sink.
No probe thermometer provided to measure temperature of food products. Establishment using a infrared thermometer.
No proof provided that 5 food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email employee health reporting agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Spray bottle located near dishmachine containing degreaser not labeled by commercial name. Operator labeled bottle.
Bowl or other container with no handle used to dispense food. Single-serve bowl used as a scoop in granulated garlic on shelf in kitchen.
Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen.
Damaged/spoiled/recalled food not properly segregated. Two raw shell eggs cracked in walk-in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on expo shelf in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave used more than 24 hours ago on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers doors on cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened bottled water in reach-in cooler on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.