AMICI PIZZA AND DELI
26600 WESLEY CHAPEL BLVD, Lutz FL 33559 · (813) 973-9734
Last inspected Aug 21, 2026 · 7 visits since January 2024
JAN 25
JUN 25
NOV 25
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded mozzarella cheese no date marked over 24 hours in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Green and yellow cutting boards stained in kitchen
Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging food preparation
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple tubs of shredded mozzarella in walk in cooler not dated from two days prior.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Food stored on floor. Observed bags of carrots in walk in freezer stored on floor
Stored food not covered. Observed cooked eggplant and tomato sauce and walk-in cooler not covered. Uncovered eggplant and mushrooms in reach in cooler. Manager began covering items
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Discussed it with the employee and he washed hand again properly
Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken above fries in white color vertical reach in cooler in kitchen, Cooked egg plant not covered in walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shell eggs above raw steak in vertical reach in cooler in kitchen, operator removed the egg to bottom shelf.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce and mozzarella cheese on pizza prep table not marked, establishment open business at 11am and they have been out only for an hour per operator, operator marked the time correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Yellow cutting band stained in kitchen
Employee beverage container on a food preparation table next to flour mixer machine in kitchen, operator removed it
Stored food not covered. Cooked eggplant not covered in walk in cooler, operator covered it with plastic wrap
Jun 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The time removed from temperature control was determined by the operator, time stickers placed on pizza sauce and shredded mozzarella
Bowl or other container with no handle used to dispense food. Portion cup used as scoop in bulk yeast.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of dust and grease on hood filters
Working containers of food removed from original container not identified by common name. Bulk yeast not labeled
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using a bleach not for food contact surfaces. Employee dumped bleach and addd quaternary sanitation to bucket at 200 ppm
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Pizza and mozzarella shredded cheese not timed mark. manager was able to determine time.
Handwash sink used for purposes other than handwashing. Washing vegetable in the hand washing sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for 1 employee. Employee singed at time of inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce, wings walk in cooler not dated
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for spaghetti in 2-door upright unit.
Cutting board has cut marks and is no longer cleanable. Observed on yellow board.
In-use ice scoop stored on soiled surface between uses. Observed on soft drink drain rack, operator removed ice scoop from rack.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in prep cooler opened more than 24 hours not date marked. Operator dated
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.