AMICI PIZZA II
5328 LITTLE RD, New Port Richey FL 34655 · 727-372-3800
Last inspected Jul 10, 2026 · 8 visits since November 2023
JUL 24
MAR 25
OCT 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to manager
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024022242 | Jan 19, 2024 | May 21, 2024 | $160 |
Inspection history
8 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make cooler - sliced ham (45F - Cold Holding); diced tomatoes (47F - Cold Holding), cooler not working, food moved from walk in cooler to reach in cooler 1 hour ago, operator moved back to walk in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket at 3 compartment sink greater than 200ppm, corrected to 100ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets soiled
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Evan
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and wallet hanging into bucket of spoons, operator removed
Employee with no hair restraint while engaging in food preparation. 1 prep persons
Equipment in poor repair. Pizza make cooler above pizza prep table, not holding some food cold, part will arrive tomorrow.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottles of Gatorade in freezer, 1 in reach in cooler, operator removed
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer at 3 compartment sink Greater than 200 ppm, corrected to 50 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face then clean utensils without washing hands
Employee with no hair restraint while engaging in food preparation. Employee put hair net on
Objectionable odors in bathroom or other areas of the establishment. Odor in 3 compartment sink area
Jul 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employees put hair restraints on
Jan 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cell phone then put gloves on and started making food without washing hands
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee standing on cook line on his cell phone then started stretching dough and making pizzas without washing hands
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sitting out on cook line with no time marked, manager was able to determine what time the pizza came out of oven
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (113F - Hot Holding)
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager went to store and came back with the proper bleach for food contact surfaces
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna not date marked in walk in cooler
Spray bottle containing toxic substance not labeled. Multiple spray bottles with liquid in them not labeled
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while preparing food
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to slicer
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots and celery above dressing in walk in cooler
Nov 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2023
Employee with no beard guard/restraint while engaging in food preparation.
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Employee washed hands with cold water. Water temperature 70F
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach establishment is using is for laundry and cleaning toilets, manager went to store and came back with the proper bleach for food contact surfaces
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage (55F - Cold Holding); beef (57F - Cold Holding); shredded mozzarella cheese (50F - Cold Holding); diced ham (62F - Cold Holding); diced tomatoes (59F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (55F - Cold Holding); beef (57F - Cold Holding); shredded mozzarella cheese (50F - Cold Holding); diced ham (62F - Cold Holding); diced tomatoes (59F - Cold Holding) I;pizza make table, table was not turned on, no temperature monitoring
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to manager
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed DBPR HR 5030-103 to manager
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alfred does not have food handlers training
Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2023
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of Gatorade in walk in cooler on shelf above sausage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.