AMICI'S PIZZA CAFE
4800 W HILLSBORO BLVD, Coconut Creek FL 33073 · 954.868.9257
Last inspected Aug 13, 2026 · 7 visits since July 2023
JUL 24
DEC 24
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (47F - Cold Holding) left on counter on cook line. Chef returned cheese to reach in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (47F - Cold Holding) left on counter on cook line. Chef returned cheese to reach in cooler
Spray bottle containing toxic substance not labeled.spray bottle with chemicals not labeled. Chef labeled bottle
Bowl or other container with no handle used to dispense food. Using bowls instead of scoops. Chef removed bowls.
Food stored on floor. Bag of carrots on the floor in walk in cooler. Chef moved carrots off floor
Show the remaining 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at cook line. Chef removed utensils and discarded water.
Time/temperature control for safety food thawed in an improper manner. Chicken left to thaw on speed rack. Chef moved chicken to walk in cooler to finish thawing chicken
Working containers of food removed from original container not identified by common name. Container with flour not labeled. Chef labeled flour.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with yellow chemicals not labeled. Manager labeled bottle.
Bowl or other container with no handle used to dispense food. Bowl being used as a scoops. Cook removed bowl
Covered waste receptacle not provided in women's bathroom. Women's restroom doesn't have a waste receptacle with a cover
In-use knife/knives stored in cracks between pieces of equipment. Knives between the cracks between the cooler and table. Cook removed knives. And washed
Working containers of food removed from original container not identified by common name. Flour removed from original bagging and put in containers not labeled
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles
Bowl or other container with no handle used to dispense food. Bowl being used instead of spoon or scope. Manager removed bowl
Food stored on floor. Boxes of food on the floor in the walk in cooler and walk in freezer. Manager picked up boxes
In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water at cook line cutting board. Manager removed utensils
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food.
Food not stored at least 6 inches off of the floor. Pan of Frozen chicken on the floor in walk in cooler. Employee picked up chicken
In-use knife/knives stored in cracks between pieces of equipment.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Chef printed and had employees read and sign during inspection
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The knob for the hot water is not working at hand wash sink on cook line
Bowl or other container with no handle used to dispense food. Chef discarded bowl
In-use knife/knives stored in cracks between pieces of equipment. Chef moved knives to dishwasher area.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter. Manager posted temporary sign
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles
Food stored on floor. Bag of food on the floor in the walk-in cooler. Manager picked up the food
In-use knife/knives stored in cracks between pieces of equipment. Knives moved washed and sanitized
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice in display window has no time marking. Operator states pizzas were made 1 hour ago, operator time marked items
Cutting board has cut marks and is no longer cleanable.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at pizza line cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.