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AMICI'S PIZZA & PASTA

16132 CHURCHVIEW DR #115, Lithia FL 33547

Last inspected May 4, 2026 · 7 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS3917897
Grade history
MAR 24
DEC 24
MAR 25
OCT 25
MAY 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water in make line by dressings. Manager removed.
Basic/12B-13-4/Corrected On-Site
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Observed pitcher in hand sink. Removed
Intermediate/31A-11-4/Corrected On-Site
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager unable to find test strips
Intermediate/16-37-1/Repeat Violation
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf by to go foil pans and capers. Manager segregated drink in separate container.
Basic/12B-07-4/Corrected On-Site
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Strips that operator had expired.
Intermediate/16-37-1
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna in reach in cooler made on Monday. Discussed proper date marking with manager
Intermediate/02C-02-5
Apr 8, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Emailed to manager
Basic/51-13-4/Corrective Action Taken/Return visit Apr 8, 2024 · Time Extended
Mar 8, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
No Heimlich maneuver/choking sign posted. Emailed to manager
Basic/51-13-4/Corrective Action Taken
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed water bottle from cook line
Basic/12B-13-4/Corrected On-Site
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.
High priority/11-04-5/Corrective Action Taken
Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic/12B-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.