AMICI'S TRATTORIA ITALIANA
10201 HAMMOCKS BLVD SUITE 137, Miami FL 33196
Last inspected Aug 14, 2026 · 10 visits since February 2024
OCT 24
FEB 25
JUL 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed a small fly flying in the air next to dry storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Current Hotel and Restaurant license not displayed. Observed Oct. 1, 2024 posted in establishment.
Exterior door has a gap at the threshold that opens to the outside. Observed gap on the bottom of exit door near restrooms.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall with accumulated of grease near deep fat fryer and RIF.
Aug 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observe tomato sauce (110F - Hot Holding); ragu (109F - Hot Holding); chicken stock (106F - Hot Holding); white sauce (108F - Hot Holding). Per operator prepared and placed around noon. Operator placed on stove to reheat.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above mussels and fish inside reach in cooler in kitchen.
Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Observed three packages of white fish completely thawed in ROP bag inside walk in cooler.
Handwash sink not accessible for employee use at all times. Observed a sanitizing bucket and paper towels inside HWS sink basin at the bar area.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizzas stored on top of counter at pizza station.
Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed three packets of sirloin steak that has been ROP since Tuesday per operator.
Buildup of food debris/soil residue on equipment door handles. Observed soiled RIC handles in kitchen area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed three packages of white fish completely thawed in ROP bag inside walk in cooler. See stop sale.
Current Hotel and Restaurant license not displayed. Observed Oct. 1, 2024 posted in establishment.
Exterior door has a gap at the threshold that opens to the outside. Observed gap on the bottom of exit door near restrooms.
Food stored on floor. Observed three gallon size water bottles stored on the floor at bar area near HWS.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on foot and shelves inside reach in freezer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets on reach in. Oilers in kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall with accumulated of grease near deep fat fryer and RIF.
Mar 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Food prepared with soiled equipment/utensil.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza pans with accumulation of black debris under.
No paper towels or mechanical hand drying device provided at handwash sink.across dry storage observed no paper towel at hand washing sink located at bar area, and no paper at hand washing sink located next to dry storage.
Accumulation of debris inside warewashing machine. Observed soiled interior of dismachine.
Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scales on the inside of dismachine.
Equipment in poor repair. Observed rack in disrepair inside walk in freezer.
Food stored on floor. Observed lasagna pans stored on floor inside walk in freezer. Also observed tomato sauce stored on floor inside walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle inside kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust at reach in cooler located next to mixing machine and the one across expedited window.
Mar 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 32 recorded, 3 high priority.
3 High priority4 Intermediate25 Basic
Show 32 findings ▾
Food prepared with soiled equipment/utensil.
Live, small flying insects found. Observed a small fly flying in the air next to dry storage.
Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored on top of beer tanks inside walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza pans with accumulation of black debris under.
Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar area with
No paper towels or mechanical hand drying device provided at handwash sink.across dry storage observed no paper towel at hand washing sink located at bar area, and no paper at hand washing sink located next to dry storage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked pasta and sauces and no labels. As per operator cooked yesterday.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black mold like substance.
Accumulation of debris inside warewashing machine. Observed soiled interior of dismachine.
Accumulation of debris on exterior of warewashing machine. Observed soiled with debris outside of dismachine.
Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of lime scales on the inside of dismachine.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on the microwave, reach-in cooler, reach-in freezer, and walk-in cooler, with significant accumulation of grease and debris.
Can opener blade not readily removable for cleaning or replacement. Observed can opener soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulation of dust.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not inverted.
Cutting board has cut marks and is no longer cleanable. Observed white cuttings board throughout entire establishment with cut marks and no longer cleanable.
Equipment in poor repair. Observed rack in disrepair inside walk in freezer.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at kitchen exit door.
Floor area(s) covered with standing water. Observed standing water on floor across wine reach in cooler.
Food stored on floor. Observed lasagna pans stored on floor inside walk in freezer. Also observed tomato sauce stored on floor inside walk in cooler.
Hole in or other damage to wall. Observed broken/damaged corner guard on wall adjacent to the sauté station.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor of walk in freezer.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at soda machine located across expedited window.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle inside kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machine soiled with a slime liked substance located across expedited window. Observed gaskets soiled at all reach in coolers and reach in freezer throughout establishment. Observed soiled dismachine racks. Observed significant grease accumulation on the top, lid corners, and exterior surfaces of the reach-in cooler located next to soda machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed all reach-in coolers (located by the mixing machine, expo window, pizza station, and sauté station) are soiled with accumulated debris and grease.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust at reach in cooler located next to mixing machine and the one across expedited window.
Ripped/worn tin foil used as shelf cover. Observed tin foil soiled and ripped at below prep table with oven on top located at pizza prep entrance.
Utility lines preventing proper floor cleaning. Observed utility lines soiled with accumulation of black debris under ice box at bar area. Also observed accumulation of black debris under utility lines at soda refill station.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black, mold-like substance on the wall behind the three-compartment sink. Also observed buildup of dirt and debris along the edges where the floor meets the walls at Bar area.
Waste line missing at soda gun holster. Observed the soda gun holster was soiled with a black, slimy substance.
Working containers of food removed from original container not identified by common name. Observed all containers lacking labels inside reach in cooler at cook line and inside walk in coolers.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate15 Basic
Show 23 findings ▾
Container of medicine improperly stored. Observed cold medicine stored on shelf above pizza prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over portobello mushrooms inside reach in cooler. Operator relocated products.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed sheet trays for garlic rolls soiled with build up. Observed deli slicer soiled with old food debris.
Handwash sink used for purposes other than handwashing. Observed old food debris inside of hand sink at entrance to back area and tongs and bottle of oil stored inside hand sink at dish area. Observed boxes stored inside hand sink at bar.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4+ employees working without certified food manager present.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar.
No soap provided at handwash sink. Observed no soap at hand sink in bar.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for pizzas and garlic in oil with no written procedures. Provided operator with form via email. Operator filled out form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside pot of tomato sauce inside walk in cooler.
Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not secured at back door in dish area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above walk in cooler broken.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above cook line.
Equipment in poor repair. Observed gasket broken at reach in cooler across from cook line
Exterior door has a gap at the threshold that opens to the outside. At back door in dish area
Floor tiles missing and/or in disrepair. Observed floor tiles cracked in server station near reach in cooler.
Food stored on floor. Observed pot tomato sauce stored on floor inside walk in cooler. Observed container of sugar stored on floor in server station.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle on cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink in dish area and at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets heavily soiled at reach in freezer across from fryer and at reach in coolers throughout establishment.
Single-service articles not stored inverted or protected from contamination. Observed single use aluminum pans stored not inverted on shelf in server station.
Walk-in/reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Working containers of food removed from original container not identified by common name. Observed containers of sugar not labeled at server station.
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Packaged food not labeled as specified by law. Observed sugar container unlabeled at bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop in marinara sauce in kitchen.
Current Hotel and Restaurant license not displayed. Observed posted license expired 10/01/24.
Food stored on floor. Observed pan of lasagna stored on floor of walk in freezer. Chef placed on shelf.
Ice scoop handle in contact with ice. Observed at ice machine near pizza station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler in bar area.
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing bread from hot oven with bare hands. Employee discarded bread.
Toxic substance/chemical improperly stored. Observed bucket with sanitizer stored on preparation table. Bucket with sanitizer was removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer soiled with old food debris in back of kitchen. Observed can opener soiled with old food debris in kitchen.
Handwash sink used for purposes other than handwashing. Observed wiping cloths stored in handwash sink at bar area.
No paper towels or mechanical hand drying device provided at handwash sink at back of kitchen.
Packaged food not labeled as specified by law. Observed sugar containers unlabeled in kitchen.
Cutting board has cut marks and is no longer cleanable. Observed orange and green cutting board soiled with old food debris.
Employee eating in a food preparation or other restricted area. Observed employee drinking while in preparation area. Employee was coached not to drink in a food preparation area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on preparation table in pizza area. Observed employee water bottle stored on preparation table in back of kitchen. Employees removed phone and water.
Equipment in poor repair. Observed RIC gasket torn in pizza making area.
Food stored on floor. Observed water jugs and soda bottles stored on floor at the bar area.
Ice scoop handle in contact with ice. Observed handle of ice scoop touching ice in ice machine near kitchen entrance. Employee removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 81F. Employee reheated water to 165°F.
Open dumpster lid.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed single serve straws unwrapped at bar area.
Wet wiping cloth not stored in sanitizing solution between uses.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing in ware washing area. 2 scrub pads and a scraper stored In Sink.
No paper towels or mechanical hand drying device provided at handwash sink in ware washing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin around lid and window grooves.
Cutting board has cut marks and is no longer cleanable in pizza bar..
Multiple Soiled dry wiping cloths in use and stored on food contact surfaces on cook line.
Ripped/worn tin foil used as shelf cover in warehouse washing area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not sealed I. Walk in cooler.
Water leaking from ceiling near fans in walk in cooler.
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate11 Basic
Show 14 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at bar area.
No soap provided at handwash sink at bar area.
Accumulation of debris on top of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Observed one tank next to the back door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while working at cook line.
Equipment in poor repair. Observed gaskets of walk-in freezer door and reach-in door at pizza station in disrepair.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in walk-in freezer door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave soiled at the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed salad station reach-in cooler gasket soiled.
Plumbing system in disrepair. Observed hand washing sink leaking at entrance to kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at walk-in cooler.
Feb 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 25 recorded, 3 high priority.
3 High priority6 Intermediate16 Basic
Show 25 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2022.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked ground beef at walk-in cooler. Chef rearranged products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (59F - Cold Holding). As per chef, one hour. Products was moved to reach-in cooler for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at bar area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements via email.
No soap provided at handwash sink at bar area.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired on 2023 for Giovanni, Amador, Elins, Alberto, Susette, Alejandro, Emmanuel.
Accumulation of debris on top of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Observed one tank next to the back door.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Observed at the cook line.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while working at cook line.
Equipment in poor repair. Observed gaskets of walk-in freezer door and reach-in door at pizza station in disrepair.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed lasagna container stored on floor at walk-in freezer. Chef removed lasagna container from floor. Observed pots of tomatoes sauce stored on floor at walk-in cooler and plastic bottles of Diet Coke on floor at bar area.
Ice buildup in walk-in freezer door.
Ice scoop handle in contact with ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave soiled at the cook line.
No handwashing sign provided at a hand sink used by food employees at bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed salad station reach-in cooler gasket soiled.
Plumbing system in disrepair. Observed hand washing sink leaking at entrance to kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.