AMICI TRATTORIA ITALIANA
11338 MIRAMAR PKWY, Miramar FL 33025 · 9546990404
Last inspected Aug 10, 2026 · 8 visits since October 2023
SEP 24
JAN 25
JUL 25
NOV 25
AUG 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta cold held at 44F in walk in cooler. As per operator, pasta placed in unit from yesterday and didn't removed since. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then removed clean dishes from Dishmachine. Employee rewashed dishes then wash hands and put on new gloves before removing clean dishes from Dishmachine
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese cold held in flip top cooler at 44F. Per operator, cheese transfer to unit 3 hours prior to the inspection. Cheese was overstocked in container. Operator removed the overstocked potion to walk in freezer for quick chill.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone airbuds stored on food preparation table next to various food items. Operator removed
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
In-use tongs stored on equipment door handle between uses.
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta cold held at 44F in walk in cooler. As per operator, pasta placed in unit from yesterday and didn't removed since. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta cold held at 44F in walk in cooler. As per operator, pasta placed in unit from yesterday and didn't removed since. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed an open gallon of whole milk stored in walk in cooler. Per operator, milk opened yesterday more than 24 hours. Operator correctly date marked.
Accumulation of debris on exterior of warewashing machine.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of mold like substances buildup inside ice machine. Operator clean and sanitized.
Old labels stuck to food containers after cleaning.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked ground beef cold held at 45F in flip top cooler. Per operator, item transfer to unit 2.5 hours before the inspection. Operator placed ice packs on item for quick chill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no data marked on marinara sauce and pasta stored in walk in cooler. Per operator, both items cooked on 09/08/2024 before 11:00 a.m. Operator correctly date marked.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at front line. Operator labeled bottle.
Ceiling tile missing in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup onAC vents throughout kitchen.
Stored food not covered. Observed an uncovered container with marinara sauce stored in walk in cooler. Operator covered
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, all employees are new. Working less than 3 weeks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust buildup on AC vents in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in walk-in freezer.
Jan 11, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towel at handwash sink in kitchen. Operator replenished.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese in walk-in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open container with drinking water stored on food preparation table. Operator discarded at will.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf above food preparation table next to clean plates. Operator removed and stored properly
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
Stored food not covered. -Observed an uncovered container with salt in storage area. Operator covered
Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled. Operator label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.