AMICIS/CHEFS TABLE
7700 N WICKHAM RD, Melbourne FL 32940 · 321.255.5377
Last inspected Aug 19, 2026 · 7 visits since November 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019064073 | Nov 15, 2019 | Feb 12, 2020 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler Raw shell eggs over Ready to eat items Operator place raw egg's below ready to eat foods
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired 7/25/2023-7/25/2026
Accumulation of lime scale on the inside of the dishmachine. Operator is starting to d lime the dish washer machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents / tiles in kitchen are soiled with dust
Show the remaining 2 findings ▾
Food storage container/container lid cracked or broken. In use food containers lid is cracked located on the grill station reach in cooler drawers. Operator discarded the lid
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Observe employee use hand wash sink next to meat slicer to fill up food container with water.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiration date Anderson 4/2025 Mason. 7/2025
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Soufflé cups in seasoning, containers, chef removed, and discarded soufflé cups.
Ceiling tiles and vents in kitchen are soiled with dust
Equipment in poor repair. Fry station cooler reach in cooler door gaskets are in poor condition. Owner does have new gaskets coming in by the end of today.
Interior of kitchen microwave is soiled. Chef cleaned the interior of the microwave.
No conspicuously located ambient air temperature thermometer in holding unit. Need one for fry station cooler. Chef place ambient air thermometer in cooler
Old labels stuck to food containers after cleaning.
Walk-in cooler shelves are soiled with old food debris
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. In container of salt. Manager discarded the cup
Food storage container/container lid cracked or broken. Multiple crack and broken container in the establishment
Walk in cooler shelving is soiled with old food debris
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Working containers of food removed from original container not identified by common name. Food container containing ricotta and spices.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Observed employee use a soufflé cup with no handle as a scoop to. Inspected stop the employee re-educated him to you a scoop with a handle if you need to scoop food items. Operator discarded the cup and got scoop with handle
Fry station flip top make station behind flip top cover is soiled with old seasoning
Observed ceiling tiles and vents are soiled with dust
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Observed Hand Wash Sink had some item in sink. Operator corrected
Observed backdoor having a gap to outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.