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AMIGOS & BEER MEXICAN GRILL

675 W HICKPOCHEE AVE, Labelle FL 33935 · 863-612-5816

Last inspected Apr 16, 2026 · 8 visits since August 2023

Licence typeRestaurant
Seats210
Risk levelRisk Level 2
LicenceSEA3600485
Grade history
OCT 24
MAR 25
SEP 25
DEC 25
APR 26
— STEADY

5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan available at time of inspection emailed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104
Intermediate/11-27-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $1,500

CaseViolation dateFinal orderAmount
7--2017028700May 5, 2017Jul 11, 2017$1,100
7--2016022911Apr 15, 2016May 20, 2016$400

Inspection history

8 visits, newest first

Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Basic/14-69-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Observed handwashing sign missing in men's restroom.
Basic/31B-04-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.
Basic/14-17-4/Repeat Violation
Dec 3, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Caged bird on premises. Observed two small birds on property in cages in a non food production area, and a non open to the public dining area. Operator removed birds from the restaurant.
Intermediate/35A-17-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer to the right of the door.
Basic/14-69-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Observed handwashing sign missing in men's restroom.
Basic/31B-04-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface.observed rusting on walk in cooler shelves.
Basic/14-17-4/Repeat Violation
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 cans of dented Full Red tomato purée in dry storage.
High priority/01B-01-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan available at time of inspection emailed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104
Intermediate/11-27-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements emailed form Employee reporting agreement DBPR FORM HR 5030-103
Intermediate/11-26-1/Corrective Action Taken
No soap provided at handwash sink. Observed no soap at the handwash sink in the bar area.
Intermediate/31B-03-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees.
Intermediate/53B-13-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer.
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the men's restroom room.
Basic/31B-04-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in gaskets and doors on the cookline.
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves.
Basic/14-17-4/Repeat Violation
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance in interior bin of ice machine.
Basic/22-20-5
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in the men's restroom.
Basic/31B-04-4/Repeat Violation
Jan 3, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in the walk in freezer.
Basic/14-69-4/Return visit Jan 3, 2025 · Observed build up of ice inside walk in freezer to the inside right hand side. Time Extended
No handwashing sign provided at a hand sink used by food employees.Observed no handwashing sign in men's restroom.
Basic/31B-04-4/Return visit Jan 3, 2025 · Observed no handwashing sign in employee men's restroom. Time Extended
Oct 28, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning
Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle in server station.
Intermediate/41-17-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in the walk in freezer.
Basic/14-69-4
No handwashing sign provided at a hand sink used by food employees.Observed no handwashing sign in men's restroom.
Basic/31B-04-4
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Observed current license not displayed but current on renewal.
Basic/50-09-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.
Basic/14-17-4/Repeat Violation
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 cans of rusted sysco brand tomato sauce, and 4 cans of rusted dole pineapple.
High priority/01B-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of black mold like substance on reach in cooler doors and gaskets in the bar.
Basic/23-03-4
Stored food not covered. Observed fried tortilla cups on cook line uncovered.
Basic/08B-12-5
Unclean building components, attachments or fixtures. Observed dust like substance on wire shelving on cook line. By the oven.
Basic/36-50-4
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth stored on table on servers side of expo line.
Basic/21-12-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.