AMIGOS & BEER MEXICAN GRILL
675 W HICKPOCHEE AVE, Labelle FL 33935 · 863-612-5816
Last inspected Apr 16, 2026 · 8 visits since August 2023
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan available at time of inspection emailed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017028700 | May 5, 2017 | Jul 11, 2017 | $1,100 |
| 7--2016022911 | Apr 15, 2016 | May 20, 2016 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed handwashing sign missing in men's restroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Caged bird on premises. Observed two small birds on property in cages in a non food production area, and a non open to the public dining area. Operator removed birds from the restaurant.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the walk in freezer to the right of the door.
No handwashing sign provided at a hand sink used by food employees. Observed handwashing sign missing in men's restroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface.observed rusting on walk in cooler shelves.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 cans of dented Full Red tomato purée in dry storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan available at time of inspection emailed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements emailed form Employee reporting agreement DBPR FORM HR 5030-103
No soap provided at handwash sink. Observed no soap at the handwash sink in the bar area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the men's restroom room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in gaskets and doors on the cookline.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance in interior bin of ice machine.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in the men's restroom.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in the walk in freezer.
No handwashing sign provided at a hand sink used by food employees.Observed no handwashing sign in men's restroom.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle in server station.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in the walk in freezer.
No handwashing sign provided at a hand sink used by food employees.Observed no handwashing sign in men's restroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Observed current license not displayed but current on renewal.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 cans of rusted sysco brand tomato sauce, and 4 cans of rusted dole pineapple.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of black mold like substance on reach in cooler doors and gaskets in the bar.
Stored food not covered. Observed fried tortilla cups on cook line uncovered.
Unclean building components, attachments or fixtures. Observed dust like substance on wire shelving on cook line. By the oven.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth stored on table on servers side of expo line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.