AMITIE CAFE
301 YAMATO RD STE 100, Boca Raton FL 33431 · 561.241.3656
Last inspected Jul 21, 2026 · 8 visits since August 2023
SEP 24
JAN 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 21, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cooler unit at front counter: Macaroni salad (46F - Cold Holding) As per operator, stored overnight in unit. At mini black refrigerator: potato salad (48F - Cold Holding); macaroni salad (49F - Cold Holding) As per operator, stored overnight in unit. Items not prepped or portioned today. See stop sale.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority4 Intermediate2 Basic
Show 11 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. At flip top cooler: Raw shelled eggs in top portion of make table stored over sliced cheese in bottom portion of make table - no complete physical barrier between top and bottom. Operator stored properly.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: Raw plastic wrapped steak stored over salami. At reach in freezer: raw plastic wrapped ground beef burger stored over cooked shrimp. At refrigerator, freezer section: open box of raw turkey burgers stored over hash browns. Operator corrected.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At reach in freezer: plastic wrapped raw turkey burgers stored over plastic wrapped raw ground beef burger. Operator corrected.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cooler unit at front counter: Macaroni salad (46F - Cold Holding) As per operator, stored overnight in unit. At mini black refrigerator: potato salad (48F - Cold Holding); macaroni salad (49F - Cold Holding) As per operator, stored overnight in unit. Items not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cooler unit at front counter: Macaroni salad (46F - Cold Holding) As per operator, stored overnight in unit. At mini black refrigerator: potato salad (48F - Cold Holding); macaroni salad (49F - Cold Holding) As per operator, stored overnight in unit. Items not prepped or portioned today. See stop sale.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top reach in cooler: sliced provolone (52F at 9:55am; 54F at 10:40am- Cooling) As per operator, cooling since 1 hour; sliced American cheese (52F at 9:55am; 58F at 10:40am- Cooling) As per operator, cooling since 30 mins. At current rate of cooling, items will not cool to 41F in a total of 4 hours. Items stored on top of lids of the pans in cooler. Advised operator to remove and quick chill items.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No Heimlich maneuver/choking sign posted. Emailed poster to operator.
Standing water or very slow draining water in handwash sink.
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled tablet and cash register before preparing coffee for customer. Advised operator of proper hand washing procedures. Operator washed hands.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Using paper napkins as food liners. Manager discarded paper napkins.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter handwashing sink. Manager filled paper towels
No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection
No soap provided at handwash sink. No handwashing soap at handwashing sink at counter. Manager filled soap R
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink. Manager refilled paper towels
No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee place raw steak on grill with gloves, grabbed bread, peppers, and lettuce without hand washing at grill/prep area.
Non-food grade paper/paper towel used as liner for food container. Observed cut green bell peppers and raw shelled eggs at reach in cooler lined with non-food grade paper towels. Operator removed paper towels.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 raw shelled eggs cracked at reach in cooler. Operator discarded the eggs.
Handwash sink used for purposes other than handwashing. Observed soiled dishes in hand washing sink. Operator removed soiled dishes.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at multiple reach in freezers throughout establishment.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.