AMMAS KITCHEN
7342 INTERNATIONAL DR, Orlando FL 32819 · 407-205-9864
Last inspected Jun 3, 2026 · 6 visits since September 2023
SEP 23
JUL 24
SEP 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed sliced red onions on platter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Out of service sign on Waiting on part
Floor soiled/has accumulation of debris. Behind equipment on cooks line
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority4 Intermediate10 Basic
Show 18 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placed sliced red onions on platter
Raw animal food stored over/not properly separated from ready-to-eat food. Raw diced chicken over cooked chicken in double door reach in cooler
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Room temperature on cooks lined Less than four hours Placed on reach in cooler
Toxic substance/chemical improperly stored. Goo-gone on Table in prep kitchen
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on cooks line
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in reach in coolers
Bowl or other container with no handle used to dispense food. In ingredient bins in kitchen
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Out of service sign on Waiting on part
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line
Floor soiled/has accumulation of debris. Behind equipment on cooks line
Food stored on floor. Cases of oil in back area
Hood filter missing from automatic fire suppression/exhaust system. Cooks line
In-use tongs stored on equipment door handle between uses. Back prep area
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Rice cooker on front counter
Wall soiled with accumulated grease, food debris, and/or dust. Prep kitchen
Working containers of food removed from original container not identified by common name. Ingredient bins in kitchen
Sep 15, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows water damage in back area.
Jul 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4-1-24
Handwash sink not accessible for employee use at all times. Oven mitt in hand sink in kitchen
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Salt and sugar container in kitchen
Ceiling/ceiling tile shows water damage in back area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. By ice cream area 62F Discarded water
Opened employee beverage container in a cold holding unit with food to be served to customers. Cook line
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair in kitchen
Clean silverware not stored inverted or in a protected manner on top of ice machine.
Floor soiled/has accumulation of debris. Behind equipment on cook line in back
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.