AMO PIZZERIA INC
760 RIVERSIDE DR, Coral Springs FL 33071 · 954-507-4545
Last inspected Jul 16, 2026 · 8 visits since December 2023
AUG 24
MAR 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator prime machine. Final reads at 100 ppm.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust buildup on AC vents at dishwashing area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue buildup inside microwave at cook line. Operator clean and sanitized
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.
Show the remaining 2 findings ▾
Single-service articles improperly stored. -Observed cases with pizza boxes and napkins stored on dry storage floor. Operator removed and stored properly.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substances buildup at dishwashing area.
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager reached into container of cooked chicken wings in walk in cooler, when asked about temperatures. No gloves or prior handwash.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (52F - Cold Holding); raw chicken (45F - Cold Holding) As per operator foods in unit less than 4hrs, not portioned or prepared today. Observed walk in door kept open. Operator placed bags of ice on food items for quick chill
Spray bottle containing toxic substance not labeled. Spray bottle behind front counter not labeled, operator labeled
Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured by carbonated drink rack.
Cutting board has cut marks and is no longer cleanable. Green cutting board grooves with black cut marks
Wet wiping cloth not stored in sanitizing solution between uses. Observed rags on counters of flip tops(kitchen and pizza prep station). Rag at kitchen flip top removed.
Jul 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Observed sanitizer container empty. Operator unable to immediately replace.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in 2 door glass front cooler behind a full and sealed container of milk. Operator date marked.
Spray bottle containing toxic substance not labeled. Spray bottle found filled with a yellow substance. Operator labeled bleach
Bowl or other container with no handle used to dispense food. In bulk container of flour, observed bowl used as scoop. Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on food prep table next to plastic wrap. Operator inverted
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at pizza counter not dispensing properly. Manager replaced with bottled soap.
Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks by soda strip box rack not secured. Manager resecured.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in cook line glassfront reach in cooler. Employee removed water bottle from cooler.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris on kitchen can opener operator cleaned and sanitized
Equipment in poor repair. Kitchen flip top reach in cooler gaskets torn
Stored food not covered. In walk in cooler 4 containers of marinara sauce not covered. Operator placed plastic wrap on food item.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over tiramisu cake. Employee removed eggs. Placed in another cooler.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer 200+ Ppm. Operator discarded made fresh solution rechecked 100 Ppm
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup in a container of grated Parmesan cheese in flip top cooler. Employee removed
Current Hotel and Restaurant license not displayed. Observed license displayed expired on December 1 2023 new license not yet printed. Operator printed and posted.
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager to print and post.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed. New license not yet printed.
Stored food not covered. 1) In bottom of kitchen glassfront reach in cooler, containers of raw shrimp and cooked mussels not covered. 2) In walk in cooler, containers of house marinara sauce and boiled chicken not covered. Employee covered all items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.