AMOB
200 BRIDGE ST, Bradenton Beach FL 34217 · 941-953-2164
Last inspected Aug 21, 2026 · 10 visits since October 2023
SEP 24
MAR 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found observed approximately 3 black flying insects near hand wash sink in outside bar building.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2014049385 | Nov 6, 2014 | Feb 13, 2015 | $320 |
Inspection history
10 visits, newest first
Aug 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on their salad station: Hard boiled eggs (55F - Cold Holding); Chopped tomatoes (54F - Cold Holding); Shredded cheese (55F - Cold Holding). Operator stated they had been out for approximately 2hrs. Operator placed the items in their reach in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish still frozen but set to thaw in the walk in without being removed from their packages. Operator removed them from their packages.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed their can opener holder with heavy buildup.
Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted in the kitchen. Operator inverted them.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed their sanitizer buckets at 0ppm quaternary. Operator remade them to 200ppm.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer not at proper minimum strength. Operator primed chlorine dish machine. Chlorine Dish machine now at 100ppm
Ice scoop handle in contact with ice. Observed ice scoop handle in ice in outside server area. Operator removed scoop.
Aug 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found. Observed approximately approximately 6 black flying insects in bar area near soda gun. Operator was in the process of cleaning and sanitizing area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispensing gun in the Pier Cheer building with black mold like substance.
No soap provided at handwash sink. Observed no soap at handwashing sink in bar area. Operator replaced soap.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop in diced tomato mixture. Operator removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance on the underside of soda dispenser.
Standing water in bottom of reach-in-cooler. Observed standing water in reach-in single door cooler next to coolers drawers on cook line. Operator cleaned up standing water.
Water leaking from pipe and/or faucet/handle. Observed pipe under 3 compartment sink leaking.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects found observed approximately 3 black flying insects near hand wash sink in outside bar building.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over packages of macaroni and cheese in reach-in cooler on cook line. Operator moved chicken to bottom shelf.
Handwash sink used for purposes other than handwashing. Observed handwash sink in food preparation area with accumulation of water pitcher in it. Operator removed pitcher.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table next to shrimp. Operator removed beverage.
Food stored on floor. Observed container of mayo on floor in walk-in cooler. Operator moved mayo to shelf. Observed bottled water on floor in dry food storage area. Operator moved water off the floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop touching hush puppy mix in reach-in cooler at the end of the cook line. Operator removed scoop.
Sep 11, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken 47F, pork ribs 47F, beef 47F, operators stated they had cooler door propped open for deliveries.
Toxic substance/chemical improperly stored. Observed can of lysol on bar in pier cheer room. Operator removed can of Lysol and placed in chemical area.
Food stored on floor. Observed bottle water and container of mayonnaise on floor in dry storage area. Operator moved items to shelf.
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dish machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen fish not removed from package while thawing.
Food stored on floor. Observed cans of pineapple on the floor of the bar area.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for the men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the bottom of the back reach in freezer soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee water bottle in the left side server reach in cooler. Operator removed the bottle.
Oct 12, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle of cleaner at outdoor service station not labeled. Operator labeled bottle.
Floor area(s) covered with standing water. Observed behind bar area. Operator placed fan blower at bar.
Shelves have accumulation of soil residues. Observed in bar area, used to store drink mixers.
Standing water in bottom of reach-in-cooler. Observed in beer cooler at bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.