AMOR A LA MEXICANA MEXICAN RESTAURANT LLC
530 ATHENS ST, Tarpon Springs FL 34652
Last inspected Aug 10, 2023 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. steak (63F - Cold Holding); raw chicken (63F - Cold Holding); sliced ham (61F - Cold Holding); diced tomatoes (48F - Cold Holding); Pork (53F - Cold Holding) ambient temperature is 55F, no temperature monitoring
Awarded on the inspection record alone. What they mean →
Disciplinary actions
6 cases · $2,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023032903 | May 30, 2023 | Aug 16, 2023 | $800 |
| 3--2023019141 | Mar 28, 2023 | May 4, 2023 | $400 |
| 3--2018031348 | May 30, 2018 | Nov 21, 2018 | — |
| 3--2017061026 | Dec 1, 2017 | Apr 6, 2018 | $400 |
| 3--2017056462 | Nov 15, 2017 | Jan 17, 2018 | $400 |
| 3--2017052223 | Oct 31, 2017 | Dec 7, 2017 | $400 |
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Cutting board has cut marks and is no longer cleanable.
Reuse of single-service or single-use articles. Bucket from sour cream reused for salsa
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. steak (63F - Cold Holding); raw chicken (63F - Cold Holding); sliced ham (61F - Cold Holding); diced tomatoes (48F - Cold Holding); Pork (53F - Cold Holding) ambient temperature is 55F, no temperature monitoring
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (63F - Cold Holding); raw chicken (63F - Cold Holding); sliced ham (61F - Cold Holding); diced tomatoes (48F - Cold Holding); Pork (53F - Cold Holding) reach in cooler on cook line, ambient temperature is 55F, no temperature monitoring
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled
Cutting board has cut marks and is no longer cleanable.
Reuse of single-service or single-use articles. Bucket from sour cream reused for salsa
Waste line missing at soda gun holster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.