AMOR & AGAVE MEXICAN CUISINE LLC
2082 WEST C-48, Bushnell FL 33513
Last inspected Jul 21, 2025 · 13 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 24
NOV 24
FEB 25
MAY 25
JUL 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1. One live roach observed crawling on food prep table next to Bain Marie in kitchen. 2. Three live roaches observed crawling beneath Bain Marie in kitchen. 3. One live roach observed crawling on wall behind dry storage food rack in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024046060 | Jul 24, 2024 | Oct 23, 2024 | $800 |
| 3--2017026850 | May 23, 2017 | Jun 28, 2017 | $400 |
Inspection history
13 visits, newest first
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Nonfood-grade bags used in direct contact with food. Thank you to go bags used to store tortillas in cook line area
Spray bottle containing toxic substance not labeled. Multiple bottles in dish machine area not labeled
Floor tiles missing and/or in disrepair. Multiple cracked floor tiles throughout kitchen
Opened employee beverage container in a cold holding unit with food to be served to customers. Powerade in drawer reach in cooler at cook line. Operator removed.
May 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor tiles missing and/or in disrepair throughout kitchen and food prep areas.
May 20, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 1. One live roach observed crawling on food prep table next to Bain Marie in kitchen. 2. Three live roaches observed crawling beneath Bain Marie in kitchen. 3. One live roach observed crawling on wall behind dry storage food rack in prep area.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on can opener stored a food prep table in rear prep area.
Accumulation of black mold-like substance in the interior of the ice machine in dry storage area.
Dead roaches on premises. 1. Approximately six dead roaches observed beneath Bain Marie opposite cookline in kitchen.
Floor tiles missing and/or in disrepair throughout kitchen and food prep areas.
Wall soiled with accumulated grease, food debris, and/or dust. 1. Observed behind food prep table in back prep area.
Feb 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 3, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. 5 cans 20oz pineapple chunks. Del Monte.See stop sale.
Handwash sink used for purposes other than handwashing. Dawn dish soap in sink in dish room Evidence of ice in server station sink Employee filling pitcher with water in server station hand sink.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator moved ice machine to storage area with no hand wash sink in the area. Vertical freezer and cooler added to storage.
Floor area(s) covered with standing water. By mop sink and water heater room.
Floors not maintained smooth and durable. Missing tiles, unsealed concrete, siding cove molding
Nov 13, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 18 violations recorded, 5 high priority.
5 High priority6 Intermediate7 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pinto beans in sauce - 55F prepared yesterday afternoon 11/12. See stop sale
Dented/rusted cans present. 5 cans 20oz pineapple chunks. Del Monte.See stop sale.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm Operator ran twice and stated ecolab was called.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler-cut lettuce (47F - Cold Holding); cooked Pinto beans 55F cooling overnight Stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; cut lettuce (47F - Cold Holding); Lettuce was cut at 6 pm last night. No temperature monitoring being done today. Stop sale issued
Handwash sink used for purposes other than handwashing. Dawn dish soap in sink in dish room Evidence of ice in server station sink Employee filling pitcher with water in server station hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by server station Manager added towels Men and women's room paper towel holders unable to dispense towels.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator moved ice machine to storage area with no hand wash sink in the area. Vertical freezer and cooler added to storage.
No soap provided at handwash sink. No soap at server station hand sink No soap at cooks line hand sink Operator added soap
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly. Tamales made three days ago Operator added date mark
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in dish area 79F Hand sink by back wall 79F Hand sink in beverage station 79F Operator stated the hot water heater is being replaced and will be here tomorrow.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. cell phone on prep table Operator removed
Equipment and utensils not properly air-dried - wet nesting. Beverage cups and pans Discussed with manager.
Floor area(s) covered with standing water. By mop sink and water heater room.
Floors not maintained smooth and durable. Missing tiles, unsealed concrete, siding cove molding
Nonfood-contact surface soiled with grease Outside of the blender, sides of equipment.
Open dumpster lid.
Water draining onto floor surface. Hot water heater in mop sink room is leaking onto the ground.
Oct 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from Previous owner, ice machine moved to storage area by walk in cooler. Vertical freezer and cooler added to storage area on side of kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back room, on sides of inside
Building components, attachments or fixtures in poor repair. Walk in cooler floor, metal is buckled, door in disrepair Unsealed concrete in back storage room by walk in cooler and back storage area with cooler and freezer. Floor tiles missing in kitchen Hole in wall between employee bathrooms Standing water, In corner, back of kitchen by 2 door vertical cooler, operator moped floor
Equipment in poor repair. Gaskets of 3 door cooler on cook line torn Exposed insulation, inside door panel missing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 3 door cooler on cook line Floor fan on cook line
Aug 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from Previous owner, ice machine moved to storage area by walk in cooler. Vertical freezer and cooler added to storage area on side of kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back room, on sides of inside
Building components, attachments or fixtures in poor repair. Walk in cooler floor, metal is buckled, door in disrepair Unsealed concrete in back storage room by walk in cooler and back storage area with cooler and freezer. Floor tiles missing in kitchen Hole in wall between employee bathrooms Standing water, In corner, back of kitchen by 2 door vertical cooler, operator moped floor
Equipment in poor repair. Gaskets of 3 door cooler on cook line torn Exposed insulation, inside door panel missing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 3 door cooler on cook line Floor fan on cook line
Plumbing system in disrepair.
Jul 24, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty, operator will get sanitizer tomorrow
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from Previous owner, ice machine moved to storage area by walk in cooler. Vertical freezer and cooler added to storage area on side of kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back room, on sides of inside
Building components, attachments or fixtures in poor repair. Walk in cooler floor, metal is buckled, door in disrepair Unsealed concrete in back storage room by walk in cooler and back storage area with cooler and freezer. Floor tiles missing in kitchen Hole in wall between employee bathrooms Standing water, In corner, back of kitchen by 2 door vertical cooler, operator moped floor
Equipment in poor repair. Gaskets of 3 door cooler on cook line torn Exposed insulation, inside door panel missing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 3 door cooler on cook line Floor fan on cook line
Plumbing system in disrepair.
Jul 24, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority3 Intermediate6 Basic
Show 16 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty, operator will get sanitizer tomorrow
Nonfood-grade bags used in direct contact with food. Cooked rice in black refrigerator Tortillas on cook line,
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In 3 door cooler on cook line -raw chicken over raw shrimp in reach in cooler, chicken moved to bottom
Roach excrement and/or droppings present. In prep room in track for shelving unit
Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on floor under dry storage rack by 2 door vertical cooler 4 under prep table with can opener attached, all droppings were removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In black refrigerator on end of cook line- cooked rice (55F - Cold Holding)made yesterday morning at 9 am. In walk in cooler - cooked shredded pork (48F - Cold Holding); cooked shredded chicken (48F - Cold Holding); beans (48F - Cold Holding); cooked chicken breast (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In black refrigerator on end of cook line- cooked rice (55F - Cold Holding)made yesterday morning at 9 am. In walk in cooler - cooked shredded pork (48F - Cold Holding); cooked shredded chicken (48F - Cold Holding); beans (48F - Cold Holding); cooked chicken breast (48F - Cold Holding)operator states he took some temperatures at 10 am, all were at 41F or below, did not log temperatures, see stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Can operator blade
Handwash sink not accessible for employee use at all times. Metal scrubby and measuring cup in sink by 3 compartment sink, operator removed
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are from Previous owner, ice machine moved to storage area by walk in cooler. Vertical freezer and cooler added to storage area on side of kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back room, on sides of inside
Building components, attachments or fixtures in poor repair. Walk in cooler floor, metal is buckled, door in disrepair Unsealed concrete in back storage room by walk in cooler and back storage area with cooler and freezer. Floor tiles missing in kitchen Hole in wall between employee bathrooms Standing water, In corner, back of kitchen by 2 door vertical cooler, operator moped floor
Dead roaches on premises. 1 dead roach on top,of knife holding magnet by 3 compartment sink 1 dead in reach in cooler on cook line 1 dead in gasket of reach in cooler on cook line
Equipment in poor repair. Gaskets of 3 door cooler on cook line torn Exposed insulation, inside door panel missing
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 3 door cooler on cook line Floor fan on cook line
Plumbing system in disrepair.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate11 Basic
Show 11 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior metal guard of smaller ice machine has mold like growth
Bowl or other container with no handle used to dispense food. Foam Cup used to scoop sangria from bucket
Carbon dioxide tanks near bag in box station not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on top of cooks line shelf. Operator removed
Equipment and utensils not properly air-dried - wet nesting. Cups stacked in server area not fully dried
Equipment in poor repair. Interior metal of walk in cooler door damaged Doors of keg cooler in server area rusted Large ice machine in rear storage area inoperable
Floor tiles missing and/or in disrepair in dish and server area
Food stored in a prohibited area. Lemon juice stored on chemical rack in electrical room below cleaning chemicals.
Ice scoop handle in contact with ice in server area at soda fountain. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fan on cooks line soiled
Open dumpster lid.
Nov 28, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb in curbed mop area.
Floor tiles missing and/or in disrepair in dish area and server area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan guards soiled -dry storage shelves rusted, soiled
Plumbing system in disrepair. -faucet handle missing on faucet at curbed mop area. Pliers used as handle
Reach-in cooler in storage area shelves with rust that has pitted the surface.
Nov 27, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Food stored in a container that previously held a toxic substance. See stop sale. Dishwasher chemical buckets used as food storage containers
Nonfood-grade containers used for food storage - direct contact with food. Tomato salsa, salsa verde, cooked beans, red sauce, cooked tomatoes, sangria, cut lettuce being stored in used toxic dish chemical buckets.
Rodent activity present as evidenced by rodent droppings found. 68 droppings on top of hot water heaters and pipes in chemical storage area of kitchen near cooks line 22 on wooden storage shelf adjacent to ice machine in rear storage room near walk in cooler door 3 on floor next to wooden shelving behind co2 tanks in rear storage area 5 on floor under prep table near reach in coolers in prep room 37 under storage racks in dry food storage area near prep room
Vacuum breaker missing at hose bibb in curbed mop area.
No paper towels or mechanical hand drying device provided at handwash sink in dish area
Carbon dioxide/helium tanks near bag in box station not adequately secured.
Floor tiles missing and/or in disrepair in dish area and server area
Food stored on floor. Buckets of food stored on walk in cooler floor. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan guards soiled -dry storage shelves rusted, soiled
Plumbing system in disrepair. -faucet handle missing on faucet at curbed mop area. Pliers used as handle
Reach-in cooler in storage area shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.