AMOR CAFE AT 30A
45 TOWN CENTER LOOP #C7, Santa Rosa Beach FL 32459
Last inspected Aug 25, 2026 · 8 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed 25 dead insects located in grab and go reach in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025067052 | Aug 28, 2025 | Sep 24, 2025 | $200 |
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food safety training available during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on prep table. Operator removed during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Presence of insects, rodents, or other pests. Observed 25 dead insects located in grab and go reach in cooler.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Presence of insects, rodents, or other pests. Observed 25 dead insects located in grab and go reach in cooler.
Referred for a formal case, which can lead to a fine. 17 violations recorded, 5 high priority.
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator updated license during inspection.
Presence of insects, rodents, or other pests. Observed 25 dead insects located in grab and go reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut deli ham on prep table temp 83F for undetermined time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut deli ham on prep table temp 83F for undetermined time. Liquid eggs stored on make table 63F for one hour per operator. See stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes located on top of oven 84F for 3 hours. Employee placed potatoes back in oven to reheat. Time as Public Health Control forms provided to operator during inspection.
Handwash sink not accessible for employee use at all times. Handwashing sink located beside three compartment sink blocked by soiled bar towel hamper.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink located beside three compartment sink. Operator replenished during inspection.
Bowl or other container with no handle used to dispense food. Salt and pepper located on shelf in dishwashing area.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above water heater.
Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor beside ice bin under front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee stirrers stored on table beside coffee maker.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed sandwich wraps and parfait located in grab and go cooler without product identity/description and address.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Soiled dry wiping cloth in use- on cutting board at make table.
Uncleanable knife block in use to store knives. Wood knife block in use.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen.
Water leaking from pipe and/or faucet/handle. Three compartment sink
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Panini press
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.