AMOR DI PASTA
2320 NE 2 AVE, Miami FL 33137 · 786 856 6230
Last inspected Mar 30, 2026 · 6 visits since January 2024
JAN 24
JAN 25
MAY 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 22 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 6 filet of branzino thawed in ROP.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves.
Spray bottle containing toxic substance not labeled. Observed at waiter station. Employee labeled at time of inspection.
Show the remaining 9 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across warewash no longer working. As per operator, used as dry storage. No TCS foods stored inside.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed oven door broken.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple reach in freezers.
In-use tongs stored on equipment door handle between uses. Observed on oven doors.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in back kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Nov 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use wet wiping cloth/towel used under cutting board. Observed next to coffee machine. Operator removed.
Nov 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over cooked shrimp inside reach in cooler across washing area. Operator properly rearranged.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed beef lasagna dated 11/6/25. Not used within 7 days inside reach in cooler across washing area. Observed beef bolognese dater 11/5/25. Not used within 7 days. Inside reach in cooler across exit back door.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad station: cooked spaghetti (48F - Cold Holding); penne pasta (47F - Cold Holding); cooked fettuccine (45F - Cold Holding); cut lettuce (47F - Cold Holding); sliced tomatoes (48F - Cold Holding); cut cherry tomatoes (48F - Cold Holding). As per operator since the night before.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad station: cooked spaghetti (48F - Cold Holding); penne pasta (47F - Cold Holding); cooked fettuccine (45F - Cold Holding); cut lettuce (47F - Cold Holding); sliced tomatoes (48F - Cold Holding); cut cherry tomatoes (48F - Cold Holding). As per operator since the night before.
Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers.
In-use wet wiping cloth/towel used under cutting board. Observed next to coffee machine. Operator removed.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw chicken stored over a container with cooked lasagna at reach in cooler across ware washing area. Manager stored correctly during inspection.
Handwash sink used for purposes other than handwashing. Observed hand sink blocked with server car near dishwasher. Operator removed it.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Observed a yellow cutting board at front line by coffee station.
In-use tongs stored on equipment door handle between uses. Observed 4 pair of tongs in door oven. Manager removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets of reach in cooler and reach in freezer soiled near ware washing area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open bottle of water stored inside reach in cooler across three compartment sink. Manager removed it.
Single-service articles not stored inverted or protected from contamination. Observed single service not inverted above salad station. Employee inverted.
Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water inside across salad station.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at preparation area near pizza station. Employee removed it.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken at reach in freezer near ware washing area. Operator relocated correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed truffle beef carpaccio in the menu not identified as a raw.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink across ware washing area. Operator provided paper towels.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle inside container to dispense rice at cook line. Operator removed it.
Cutting board has cut marks and is no longer cleanable. Observed red cutting board at preparation area across pizza station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one chef wearing a wrist watch while preparing food.
Employee with no hair restraint while engaging in food preparation. Observed two employees with no hair restraints while preparing food.
No Heimlich maneuver/choking sign posted. Provided by email.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two open employees bottles of water stored inside tall reach in cooler. Operator removed it during inspection.
Wet wiping cloth not stored in sanitizing solution between uses at preparation area,ware washing area.
Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. At ware washing area.
Jan 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. Located next to dishwasher area. Operator provided during inspection.
Food stored on floor.plastic container with cook oil kitchen.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Next to dish machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.