AMOR DI PASTA
9420 NW 41 ST UNIT 109, Doral FL 33178 · 786.853.6230
Last inspected Mar 17, 2026 · 8 visits since August 2023
MAR 24
NOV 24
FEB 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed at time of inspection establishment is open to the public, operating with an expired license dated 10-1-2022. Observed one food employee engaged in slicing bread and preparing food for uber eats.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Equipment in poor repair. Observed gasket at reach in cooler next prep sink torn.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain in handwashing sink at front counter.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed two packs of raw salmon and two packs of raw branzino thawed in original ROP packaging.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at cook line. Employee refilled paper towels.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed two packs of raw salmon and two packs of raw branzino thawed in original ROP packaging.
Equipment in poor repair. Observed gaskets at reach in cooler at front counter torn.
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelf at walk-in cooler soiled with food debris.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over spinach pasta at reach-in freezer at front counter. Person in charge arranged products accordingly.
Handwash sink used for purposes other than handwashing. Observed plastic lids inside hand washing sink at kitchen.
Observed no soap provided at handwash sink at kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing bracelets.
Equipment in poor repair. Observed reach-in cooler gasket next to register in disrepair.
Observed employee with ineffective hair restraint while engaging in food preparation at kitchen.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and vinegar not identified by common name at cook line.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed two boilers SN1 2415126818071 SN2 Not visible, with no boiler certificate.
Dec 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter missing vacuum breaker.
Handwash sink used for purposes other than handwashing. Observed hand washing sink with metal pans inside. Staff removed metals pans.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach-in cooler gaskets soiled at kitchen area.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and vinegar not identified by common name at cook line. Coached staff on correct procedure.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed two boilers SN1 2415126818071 SN2 Not visible, with no boiler certificate.
Nov 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a 0 ppm chlorine concentration.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter missing vacuum breaker.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing the minimum cooking temperature of chicken. Coached staff on correct temperature.
Handwash sink used for purposes other than handwashing. Observed hand washing sink with metal pans inside. Staff removed metals pans.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed beef carpaccio being sold with no written consumer advisory. Manager provided advisory to staff and it was placed on shelf near cash register.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach-in cooler gaskets soiled at kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed fish being thawed at room temperature. Coached staff on correct procedure. Staff moved products to reach-in cooler to defrost under refrigeration.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and vinegar not identified by common name at cook line. Coached staff on correct procedure.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed two boilers SN1 2415126818071 SN2 Not visible, with no boiler certificate.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed various kitchen utensils stored in handwash sink at food station. Employee removed items stored in handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink located at food station.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed packages of raw fish thawing inside prep sink, not under running water, at food station.
In-use tongs stored on oven door handle between uses at food station.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0ppm, due to empty sanitizer chemical container, located under sink at food station.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178.
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on prep coolers at Trattoria Dal Plin kitchrn unit.
No quaternary chemical test kit provided when using sanitizer for wiping cloths at dump sink located at Trattoria Dal Plin.
Clean pots and pans not stored inverted or in a protected manner located on shelve next to cook line located at shared kitchen
Observed clean cutting board stored next to handwash/food preparation sink exposed to splash located under paper towel dispenser. Operator removed the cutting board.
Old labels stuck to food containers after cleaning. Observed several plastic containers with old labels on storage shelves located above prep sinks in shared kitchen area.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil not labeled located near front counter register.
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage.
Aug 18, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed at time of inspection establishment is open to the public, operating with an expired license dated 10-1-2022. Observed one food employee engaged in slicing bread and preparing food for uber eats.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on prep coolers at Trattoria Dal Plin kitchrn unit.
Manager or person in charge lacking proof of food manager certification. None provided at time of inspection.
No quaternary chemical test kit provided when using sanitizer for wiping cloths at dump sink located at Trattoria Dal Plin.
Clean pots and pans not stored inverted or in a protected manner located on shelve next to cook line located at shared kitchen
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open beverage container in a food preparation area. Operator discarded the cup.
Observed clean cutting board stored next to handwash/food preparation sink exposed to splash located under paper towel dispenser. Operator removed the cutting board.
Old labels stuck to food containers after cleaning. Observed several plastic containers with old labels on storage shelves located above prep sinks in shared kitchen area.
Silverware/utensils stored upright with the food-contact surface up located at front counter. Operator inverted the spoons and forks stored in storage holder.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil not labeled located near front counter register.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.