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AMORE CAFFE

4400 N FEDERAL HWAY, Boca Raton FL 33431 · 9546084896

Last inspected Feb 19, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA6022637
Grade history
NOV 23
JUN 24
NOV 24
OCT 25
FEB 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Feb 19, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shell eggs stored on shelf above tray of cooked lasagna. Operator reorganized.
High priority/08A-05-6/Corrected On-Site/Repeat Violation/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. Observed on white and blue cutting boards in kitchen.
Intermediate/22-02-4/Warning
No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Repeat Violation/Admin Complaint
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor in kitchen.
Basic/42-01-4/Warning
Oct 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels being used as liners for food containers. Employee removed all paper towels
High priority/14-86-1/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked meatballs. Employee moved eggs to bottom shelf.
High priority/08A-05-6/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on prep table, employee washed and removed stickers before cutting
Basic/08B-17-4/Corrected On-Site
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
Intermediate/16-37-1
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4
Jun 19, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used to cover food, Chef removed.
High priority/14-86-1/Corrected On-Site
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen- storage storage shelf- observed plates being stored not inverted. Employee stored plates properly.
Basic/24-05-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter low boy cooler at juicer machine- observed employee pack of cigarettes and lighter on top of low boy cooler. Employee removed cigarettes and lighter.
Basic/40-06-5/Corrected On-Site
Aug 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage over ham and salami, chef moved
High priority/08A-05-6/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
Intermediate/16-37-1
Spray bottle containing toxic substance not labeled.
Intermediate/41-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.