AMORE GOURMET PIZZA
8906 W SR 84, Davie FL 33324 · 954-475-8877
Last inspected Jul 14, 2026 · 8 visits since November 2023
APR 25
AUG 25
DEC 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025068607 | Aug 19, 2025 | Oct 22, 2025 | $200 |
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Handwash sink used for purposes other than handwashing. Observed handwashing sink used to store a plastic pitcher. Operator removed item from handwashing sink.
Mar 10, 2026Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink by walk in cooler with a can pineapple tidbits draining into it. Operator removed can of pineapples.
Cardboard used to line food-contact shelves in the kitchen. Operator removed cardboard.
Aug 19, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dented one can of tomatoes and one can of pineapples present. Operator labeled shelf "dented cans for return". See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce (62F - Cold Holding) on prep table near pizza oven. As per operator item was out of temperature for approximately 30 minutes. Advised operator to place in time as a public health control.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (118F - Hot Holding) at cook line. As per operator item has been out of temperature for approximately 2 hours. Operator reheated back to 165F.
Can opener soiled with food debris at the prep table near the walk in cooler. Operator cleaned/sanitized.
Cardboard used to line nonfood-contact shelves. Observed on metal shelf just outside cook line. Operator removed cardboard.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bags stored over single use utensils and beer in dry storage area. Operator stored properly.
Food stored on floor. Observed bucket of marinara sauce on floor near walk in cooler. Observed Soybean oil stored on floor near cook line. Operator stored properly.
Old labels stuck to container for sauce after cleaning. Operator removed old label.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. Observed can of pizza sauce
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara (122-129F - Hot Holding) in steam table per operator held out of temperature less than 2 hours. Operator increased temperature on steam table.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime. Employee removed and cleaned
Handwash sink used for purposes other than handwashing. Observed 1 gallon measuring cup inside handwashing sink at
Cardboard used to line nonfood-contact shelves. Top shelf in walk-in cooler
Damaged/spoiled/recalled food not properly segregated. Observed 1 dented can of pizza sauce on store room shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cook line shelf next to to go containers
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed plastic container of cooking oil stored on the floor on cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container the scoop handle in contact with salt
Interior of microwave has accumulation of black substance/grease/food debris on cook line shelf.
Stored food not covered. Observed container of soup not covered in walk-in cooler to station.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza by the slice, two trays, per employee on time 30 minutes ago, employee placed time labels.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to Operator
No paper towels or mechanical hand drying device provided at handwash sink. Pizza station, employee provided
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC form emailed to Operator. Establishment sells pizza by the slice
Floor soiled/has accumulation of debris. Inside walk in cooler- old residues of food under storage racks
Floor tiles missing and/or in disrepair. Broken floor tiles in cook line and dishwasher area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Behind and around faucet of hand wash sink in pizza station. -Hood filters in cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Right side entrance of walk in cooler. Build up of black like substance on wall.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table. Observed raw ground beef stored over pizza dough at prep station. Operator relocate raw ground beef.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. -Observed accumulation of black substance buildup on cutting boards in prep area.
Handwash sink used for purposes other than handwashing. Observed handwash sink at front line used as dump sink, by waste ice found inside.
Probe thermometer not within the intended measuring range of use. Observed thermometer not operating.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soup and lasagna stored in walk in cooler. Per operator, items cooked on 03/12/2024. Operator correctly date marked items.
Carbon dioxide/helium tanks not adequately secured in dry storage area.
Cardboard used to line nonfood-contact shelves. Observed cardboard used to line walk in cooler shelves.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and cellular phone stored on food storage shelves in dry storage area next to various food items. Operator removed and stored properly.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. -Observed cases with cheese and containers with chicken stored on walk in cooler floor. -Observed containers with cooking oil and cases with pizza sauces stored on dry storage floor.
Stored food not covered. Observed an uncovered container with soup stored in walk-in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed sugar and salt removed from their original containers not identified by common names. Operator label both containers.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rope sausage (62F - Cold Holding) on speed rack at room temperature. Per employee less than one hour. Employee placed in oven to cook.
Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink plastic straws and ice cubes in sink.
Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense tomato sauce in the walk-in cooler.
Food stored on floor. Observed two liter plastic soda bottles and water bottle on floor opposite pizza station. Observed plastic frying oil container stored on the floor of the store room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.