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AMORE ITALIAN CHOPHOUSE

10200 SW DISCOVERY WAY, Port St Lucie FL 34987

Last inspected Jun 8, 2026 · 3 visits since July 2025

Licence typeRestaurant
Seats300
Risk levelRisk Level 2
LicenceSEA6605299
Grade history
JUL 25
JAN 26
JUN 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
1 Live, small flying insects found on bar mat. Employee actively removed mat to be cleaned and sanitized and trying to remove flying insect.
High priority/35A-02-7/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 8, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findings
1 Live, small flying insects found on bar mat. Employee actively removed mat to be cleaned and sanitized and trying to remove flying insect.
High priority/35A-02-7/Corrective Action Taken
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Found a 3/13 tag for mussels in April batch. Manager corrected.
Intermediate/01C-05-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Employee cleaned and sanitized.
Intermediate/22-02-4/Corrected On-Site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Broiled salmon. After going over menu with Manager, customers are allowed to ask how they would like it cooked. Employees started to add asterisk to menu during inspection.
Intermediate/02B-01-5/Corrective Action Taken/Repeat Violation
Show the remaining 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on top of bulk dry seasoning at pizza station. Manager removed.
Basic/40-06-5/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. For sink at server station. Manager provided signage.
Basic/31B-04-4/Corrected On-Site
Portable fire extinguisher gauge in red zone. For reporting purposes only. Near CO tanks / bulk ice marker.
/45-02-4
The state's own report →
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Manager dated.
Intermediate/02C-03-5/Corrected On-Site
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio. Employees placed asterisk.
Intermediate/02B-01-5/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. At bar.
Intermediate/31B-02-4/Corrected On-Site
Jul 10, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.