AMORINO GELATO
2223 WESTSHORE BLVD SUITE K215, Tampa FL 33607 · 817-709-8941
Last inspected Aug 26, 2025 · 4 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Blocked by first aid kit and not visible to employee. Employee removed first aid kit.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3-compartment sink Inspector explained proper area to wash hands
Handwash sink not accessible for employee use at all times. Observed the hand sink blocked by a plastic tray Observed employee remove tray
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk powdered sugar
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee discard
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored in expresso machine
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.three compartment sink with 0 ppm of chlorine in last bay, corrected, 100 ppm of chlorine.
Container of medicine improperly stored. Container of aspirin stored on food prep, corrected, employee placed aspirin in cabinet.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no prior hand washing, corrected action taken, inspector discussed with employee proper hand washing when changing gloves.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink, corrected action taken inspector discussed with employee proper employee hand was sink to be utilized for hand washing.
Handwash sink used for purposes other than handwashing. Container of cones stored in employee hand wash sink.corrected, employee removed cones.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.