AMPED UP CAFE
1340C A1A SOUTH, Saint Augustine FL 32080 · 5617956435
Last inspected Apr 30, 2026 · 5 visits since February 2024
3 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in cooler - shredded pork (62F - Cold Holding); cooked chopped beef (51F - Cold Holding); refried beans (49F - Cold Holding); shredded chicken (52F - Cold Holding) operator states not portioned or prepared today and held on bottom shelf reach in overnight and more than 4 hours - see stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no current food handler certifications present.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in cooler - shredded pork (62F - Cold Holding); cooked chopped beef (51F - Cold Holding); refried beans (49F - Cold Holding); shredded chicken (52F - Cold Holding) operator states not portioned or prepared today and held on bottom shelf reach in overnight and more than 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. single door reach in cooler - shredded pork (62F - Cold Holding); cooked chopped beef (51F - Cold Holding); refried beans (49F - Cold Holding); shredded chicken (52F - Cold Holding) operator states not portioned or prepared today and held on bottom shelf reach in overnight and more than 4 hours - see stop sale.
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil not labeled - operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.