AMRIT OCEAN - BANQUET / TAAZA
3100 N OCEAN DR, Riviera Beach FL 33404
Last inspected Mar 2, 2026 · 7 visits since April 2024
5 inspections trending down, 12 points off where it started.
Live, small flying insects found Approximately 5 living flying insects landing on wall and trash cans, discussed with operator to eliminate flying insects and clean and sanitize area.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dirty dishes and unloading clean without washing hands before; chef educated; employee washed hands;
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink by three compartment sink Provided
Time/temperature control for safety food thawed in an improper manner- in standing water at three compartment sink - mussels Operator turned cold water on;
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects found Approximately 5 living flying insects landing on wall and trash cans, discussed with operator to eliminate flying insects and clean and sanitize area.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects found Approximately 5 living flying insects landing on wall and trash cans, discussed with operator to eliminate flying insects and clean and sanitize area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up poster to operator.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler, Raw shell eggs stored over whole muscle intact beef not all commercially packaged. Advised operator of proper storage. Operator stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP mahi-mahi thawed. See stop sale 1 #10 can ketchup-bulging. See stop sale
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bins not inverted.
Cleaned and sanitized equipment or utensils not properly stored. Clean glasses stored on floor. Operator removed, washed rinsed, sanitized.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP mahi-mahi thawed. See stop sale
Floor soiled/has accumulation of debris.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At dish station- operator provided.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher (Temperature 160F). Operator stated no measuring device available for measuring utensil surface temperature.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.