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AMRUTA VILAS

941 S HWY 17 92, Longwood FL 32750 · 6892473526

Last inspected Mar 24, 2026 · 6 visits since September 2023

Licence typeRestaurant
Seats35
Risk levelRisk Level 2
LicenceSEA6903736
Grade history
FEB 24
OCT 24
MAR 25
OCT 25
MAR 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

3 High priority2 Intermediate7 Basic
What the inspector wrote — 12 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw lamb over fully cooked chicken
High priority/08A-02-6
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - mango lassi (48F - Cold Holding). Operator states held since Sunday.
High priority/03A-02-5
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at front
Intermediate/31B-02-4
Show the remaining 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked curry. Operator states prepared on Sunday.
Intermediate/02C-02-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - scoops and ladles at storage rack
Basic/24-05-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphones on counter at prep table
Basic/40-06-5
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Exterior door has a gap at the threshold that opens to the outside. - back door
Basic/35B-01-4
Food stored on floor. - bag of carrots on floor at walk in cooler
Basic/08B-38-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Outer openings not protected with self-closing doors. - back door. Self closing device broken.
Basic/35B-03-4
The state's own report →
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles around vent above walk in cooler
Basic/36-34-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook employee wearing watch
Basic/13-07-4
Light not functioning. - light inside walk-in cooler dimmed lower from starting point of turning on.
Basic/36-62-4
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over paneer at walk in cooler
High priority/08A-05-6
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - milk in front cooler.
Intermediate/02C-03-5/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves soiled
Basic/23-03-4
Outer openings not protected with self-closing doors. - self closing device broken at back door
Basic/35B-03-4
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at front counter in glass reach in cooler. Per operator opened over 24 hpurs
Intermediate/02C-03-5
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make table
Intermediate/22-02-4
Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle not labeled at triple sink
Intermediate/41-17-4
Equipment in poor repair. Reach in cooler at cooks line holding temperature at 45F
Basic/14-11-5
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter soiled
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.