AMSTERDAM FALAFELSHOP
5835 SUNSET DR, Miami FL 33143 · 786 348 0541
Last inspected Jan 20, 2026 · 10 visits since January 2024
MAR 25
APR 25
APR 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Pesticide/insecticide labeled for household use only present in establishment. Observed roach killer on shelf above rice.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. Observed spray cleaner on counter next to espresso machine. Operator moved to proper storage shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on shelves where single service bowls are stored.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler next to hand sink. Observed in cooler across triple sink.
Wood food-contact surface not properly sealed. Observed in storage area where dry food is stored.
Sep 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves with single service items dusty.
Equipment in poor repair. Observed in reach in cooler; cracked lids on tzatziki and red pepper container.
Reach-in cooler shelves with rust that has pitted the surface. Observed in kitchen.
Wood food-contact surface not properly sealed. Observed in kitchen on back dry storage.
Sep 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed red pepper paste made in house with more than 7 days date marked; 8-21.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed red pepper paste made in house with more than 7 days date marked; 8-21.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves with single service items dusty.
Handwash sink not accessible for employee use at all times. Observed hand sink with buckets blocking the way. Operator removed during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only employee on site with no certificate; Julie.
Spray bottle containing toxic substance not labeled. Observed in back of kitchen.
Equipment in poor repair. Observed in reach in cooler; cracked lids on tzatziki and red pepper container.
No copy of latest inspection report available. Observed no copy available.
Reach-in cooler shelves with rust that has pitted the surface. Observed in kitchen.
Wood food-contact surface not properly sealed. Observed in kitchen on back dry storage.
Apr 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink at center of kitchen blocked by a bucket stored inside. Operator removed.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear 3cit door.
Food stored on floor. Observed package of plastic water bottles stored on the floor under stand mixer. Observed plastic container of cooking oil stored on floor under handwash sink.
Garbage on the ground and/or pad around dumpster. Observed discarded boxes and containers stored outside if garbage can.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 73F at prep line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwave at rear of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled with grease accumulation.
Objectionable odors in bathroom or other areas of the establishment. Observed lingering odor throughout establishment of grease/cooking oil.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees open soda can with straw stored in reach in coolers next to strawberries.
Single-service articles not stored inverted or protected from contamination. Observed at shelf next to hood system, to go boxes not stored in manner from overhead protection.
Apr 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 86F at cook line.
Apr 16, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm) Operator added sanitizer. Final solution Triple Sink (Quaternary 200ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (52F - Cold Holding); feta cheese (50F - Cold Holding); Cole slaw (50F - Cold Holding); diced tomatoes (50F - Cold Holding) at front counter. As per operator for three hours.
Food stored on floor. Observed package of plastic water bottles stored on the floor under stand mixer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 86F at cook line.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed roach killer on shelf above rice.
Toxic substance/chemical improperly stored. Observed air fresheners on top of microwave in back of kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelf above warewash area where dry dishes are kept. Observed soiled can opener blade.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit; Quaternary tablets.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site.
Non-pitting surface rust on food-contact equipment. Observed under prep table where sugar is held; under mixer.
Spray bottle containing toxic substance not labeled. Observed on dry rack where microwave is held.
Cove molding at floor/wall juncture broken/missing. Observed at kitchen entrance.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
No Heimlich maneuver/choking sign posted. Observed no choking poster; inspector provided via email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers and freezers. Observed soiled air fan at front counter. Observed hood system soiled.
Old labels stuck to food containers after cleaning. Observed old labels on containers at warewash.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink across triple sink.
No soap provided at handwash sink. Observed at hand sink next to buffet.
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed babaganush date market 5/25, yogurt date 05/24, garlic cream date 5/24. Operator segregated the products to be discarded.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed babaganush date market 5/25, yogurt date 05/24, garlic cream date 5/24. Operator segregated the products to be discarded.
Toxic substance/chemical improperly stored. Observed spray bottle with degreaser stored on the handle of the blender. Operator removed spray bottle.
Floor tiles missing and/or in disrepair. Observed two broken tiles under HWS by prep table.
Food stored on floor. Observed one cooking oil container stored on the floor under front counter.
Jan 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license since October 1, 2023.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (60 F - Cold Holding); cheese (59 F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours. Managed turn on the reach in cooler.
Toxic substance/chemical improperly stored. Observed a spray bottle with windex stored over the French fried next to fryers. Manager relocated the spray bottle.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floor tiles missing and/or in disrepair.
No handwashing sign provided at a hand sink used by food employees. At men bathroom.
Worn, torn and/or soiled floors/carpeting. Observed a floor under the hand sink is in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.