AMSTERDAM HALLANDALE
100 S FEDERAL HWY, Hallandale FL 33009 · 904.625.2872
Last inspected Aug 7, 2026 · 8 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1) 2 Live Roaches under triple sink in kitchen. 2) 2 live roaches on wall next to triple sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025037882 | Mar 27, 2025 | May 29, 2025 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw chicken stored above ready to eat cooked chicken wings. Operator corrected.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed bar soda gun with buildup inside.
No PROOF of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed at bar area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handle of single door white freezer in kitchen is missing.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. 1) 2 Live Roaches under triple sink in kitchen. 2) 2 live roaches on wall next to triple sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top-; Cheese (49F - Cold Holding); Butter (50F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed unit unplugged. Manager plugged unit during inspection.
Case of oil stored on floor in kitchen. Manager elevated.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer in kitchen. Cook unplugged during inspection.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to walk in cooler. Cook hanged during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Case of oil stored on floor in kitchen. Manager elevated.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Cases of limes stored on floor in walk in cooler. Manager elevated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.