AMUSE 5 BAKERY LLC
5850 14 ST W, Bradenton FL 34207
Last inspected Jul 23, 2026 · 8 visits since August 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025062432 | Jul 30, 2025 | Sep 16, 2025 | $600 |
| 7--2025010680 | Jan 24, 2025 | Mar 6, 2025 | $200 |
| 7--2023052759 | Aug 2, 2023 | Oct 16, 2023 | $200 |
Inspection history
8 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.observed; Triple Sink (Chlorine 25ppm). Person in charge added more chlorine and Triple Sink retested(Chlorine 100ppm)
Raw fruits/vegetables not washed prior to preparation.observed employee cutting strawberries failed to wash before cutting. Employee washed strawberries and changed cutting board and knife.
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Racio
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.Person in charge closed lid.
Jul 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in display case on counter ham and cheese pastry (66F - Cold Holding); spinach and cheese (68F - Cold Holding). Educated Person in charge on cold holding.Person in charge stated it had Ben out for approximately 1 hour and placed all in reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matell
Employee with no hair restraint while engaging in food preparation.employee put on hair restraint and washed hands.
Food stored on floor.observed in kitchen area soda and a container of icing stored on floor. Person in charge removed from floor.
Jan 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in back kitchen area raw shell eggs over cooked pastry.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw shell eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front kitchen area egg and cheese tart (55F - Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that the tart had been out on the counter for approximately 1 hour and placed it back in the reach in cooler.
Original container of toxic substance or chemical does not bear the manufacturer's label. Person in charge stated it was all purpose cleaner and labeled accordingly.
No copy of latest inspection report available.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front kitchen display case Spinach and cheese tarts (64F - Cold Holding); Cut Fruit (62F - Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated that they had been in the display case for approximately 1 hour and placed both item in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area food slicer soiled with dried food particles. Person in charge stated it had not been used today. Person in charge cleaned and sanitized slicer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Person in charge printed and posted consumer advisory.
Food stored on floor. Observed in back kitchen area bottled water stored on floor. Person in charge removed from floor.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in back kitchen area raw Chicken over salad mix and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of safe refrigerator storage. Person in charge removed raw Chicken.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area food slicer soiled with dried food particles. Person in charge stated the slicer was not used today. Person in charge cleaned and sanitized slicer.
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 2, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine Sanitizer in 3cs over 300ppm. Person in charge diluted and retested at 100ppm.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Chicken salad date marked 7/24/23. Educated Person in charge on food date marked more than 7 days. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge discarded Chicken Salad.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food and talking on cell phone, after talking on cell phone employee failed to remove soiled gloves and wash hands. Educated Person in charge on glove use and hand washing. Employee removed gloves, washed hands and put on clean gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed a copy to Person in charge.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.