AMUSE BOUCHE CREPE CAFE'
3101 OCEAN DR, Vero Beach FL 32963 · (772) 696-0898
Last inspected May 13, 2026 · 5 visits since October 2023
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Cream cheese in white reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood Shelving below spices have old food debris
Reach-in cooler interior/shelves have accumulation of soil residues. White cooler
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Food with mold-like growth. See stop sale. Cream cheese in white reach in cooler.
AC vents soiled in mold-like substance.
Floor not cleaned when the least amount of food is exposed. Old food debris throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on glass cooler and chest freezer are soiled
Reach-in cooler interior/shelves have accumulation of soil residues. White cooler has old spilled food/food debris
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Food with mold-like growth. See stop sale. Cream cheese in white reach in cooler.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2025. Renewed during inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employees certificates expired 6/19/25.
AC vents soiled in mold-like substance.
Floor not cleaned when the least amount of food is exposed. Old food debris throughout kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on glass cooler and chest freezer are soiled
Reach-in cooler interior/shelves have accumulation of soil residues. White cooler has old spilled food/food debris
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter in white cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 48f.in cooler overnight
Handwash sink not accessible for employee use at all times. Scrapper in hand sink
No soap provided at handwash sink.
Floor not cleaned when the least amount of food is exposed. Old food debris Between equipment and coolers
Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler has buildup of food residues. White cooler has food debris
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Bowl in hand wash sink
Food stored on floor. Bag of oranges on floor
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cash register and back room has accumulated food debris
Single-service articles improperly stored. Plates and Togo containers on floor
Wall soiled with accumulated grease, food debris, and/or dust. Walls near small black cooler dirty
Working containers of food removed from original container not identified by common name. Container of granola, coconut with no labels
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.