AMY'S PIZZA
19711A GULF BLVD, Indian Shores FL 33785 · 727-221-0178
Last inspected Jul 8, 2026 · 7 visits since August 2023
AUG 24
MAR 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Container of medicine improperly stored. Cough syrup stored on shelf with above dry goods.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over desserts and shredded cheese in stand up 2 door cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced ham 58f, sliced sausage 59f, line cooler. Items discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham 58f, sliced sausage 59f, line cooler. Items discarded
Show the remaining 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled under flat top grill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked lasagna in back area reach in cooler no date marked.
Ceiling tile missing. Back area.
Equipment in poor repair. Torn gasket on three door cooler.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Floor soiled/has accumulation of debris next to dough mixer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall fan above mixer.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked meatballs 46f, cooked chicken 45f, fresh mozzarella 45f, all items now at 43f,
Handwash sink not accessible for employee use at all times. Back area hand sink blocked.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage, cooked pasta.
Bowl or other container with no handle used to dispense food. Sugar, salt, semolina. Cup no handle used for portioning.
No handwashing sign provided at a hand sink used by food employees. Front hand sink. Back area sink.
Working containers of food removed from original container not identified by common name. Salt, sugar, semolina.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Poke cups.
Exterior door has a gap at the threshold that opens to the outside.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on deli reach in cooler.
No soap provided at handwash sink. No soap at hand sink in front of cook line. Employee refilled soap.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen line damaged.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line has build up of food debris burnt on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in deli cooler.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dented/rusted cans present. See stop sale. #10 can pineapple tidbits dented on seam.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Frozen food when thawed not tracked with correct date stamp. Cooked ribs dated 7/24 pulled from freezer on 8/7/2024. Pulled pork pulled from freezer on 8/7.
Mar 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets under flat top grill soiled.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling tile not covering opening in back area.
Time/temperature control for safety food thawed in an improper manner. Raw pork sitting in sink no running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.