AMY STAR IZAKAYA SIESTA KEY
230 AVENIDA MADERA, Siesta Key FL 34242 · 941.217.5758
Last inspected Aug 19, 2026 · 10 visits since October 2023
FEB 25
JUL 25
DEC 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found.Observed 5 live roaches 3 under oven and 2 under reach in cooler on cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025086470 | Dec 3, 2025 | Dec 29, 2025 | $400 |
Inspection history
10 visits, newest first
Aug 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority6 Intermediate5 Basic
What the inspector wrote — 13 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice in back room and tempura shrimp and crab not marked made at 12:00 noon. Employee marked.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Observed sanitation bucket at sushi station well over 200ppm.Corrected to 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Handwash sink not accessible for employee use at all times.Observed chair blocking hand sink in rear preparation area in front of sushi station well. Employee removed chair.
Show the remaining 9 findings ▾
Handwash sink used for purposes other than handwashing. Observed strainer in hand sink at bar. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink.Observed no towels at hand sink at next to reach in freezer at beginning of cook line. Employee added.
Records/documents for required employee training do not contain all of the required information. Missing date of birth and date of training.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Observed deli container in uncooked sushi rice bin. Employee removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed dust on ceiling tile in dishmachine area.
Floor area(s) covered with standing water. Observed water on walkin cooler floor due to leak in compressor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in 80F water at sushi bar and whisk in 86F water on cook line. Employees removed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Observed 2 light fixtures in dishmachine area missing covers.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training certificates for Juan and Chino.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.Observed at hand sink across from dish machine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Wiwat Mounhaviseth expired 2025.
Ice scoop handle in contact with ice.Employee corrected.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in water next to rice at 69F. Employee removed.
No handwashing sign provided at a hand sink used by food employees.Observed no hand wash sign in ladies room. Emailed manager sign.
Dec 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observe chlorine test kit. Manager ordered.
Equipment in poor repair. Observed broken gasket on reach in cooler on cook line towards wall.
Dec 3, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed licenses expired 12/1/2025.
Roach activity present as evidenced by live roaches found.Observed 5 live roaches 3 under oven and 2 under reach in cooler on cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in lower reach in cooler at sushi bar, yellowtail 45F, yellowfin 46F. Cook iced fish.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed soft shell crab and shrimp with no time mark. Cooked within an hour. Operator added to time plan.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Did not observe chlorine test kit. Manager ordered.
No paper towels or mechanical hand drying device provided at handwash sink. Observed sink by dish machine
No soap provided at handwash sink.Observed at hand sink by dish machine.
Toxic substance/chemical on premise that is not required for the operation of establishment.Observed spray bottle unlabeled on cook line. Cook corrected by labeling.
Dead roaches on premises.Observed 2 dead roaches 1 in oven and 1 on counter on cook line.
Equipment in poor repair. Observed broken gasket on reach in cooler on cook line towards wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
Standing water in bottom of reach-in-cooler.Observed on cook line towards wall. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Time/temperature control for safety food thawed in an improper manner. Observed calamari and fish defrosting in standing water. Cook placed under running water.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Pesticide/insecticide labeled for household use only present in establishment.Observed can of raid under dish machine on shelf.
No soap provided at handwash sink.Observed no soap or paper towels at hand sink across from dish machine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed blank forms for time plan. Advised operator to complete.
Food storage container/container lid cracked or broken. Observed cracked lid on cornstarch container on cook line.
Garbage on the ground and/or pad around dumpster.Observed garbage behind shared dumpster with plaza.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no interior thermometer in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
Standing water in bottom of reach-in-cooler.Observed standing water in reach in cooler on cook line at entrance.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom facility in disrepair.Observed hand wash sink and 1 stall out of order in ladies room.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed no handle deli container in rice and sugar in bulk bins. Cook removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils on cook line in 72F water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Abrasives and detergents not removed during the rinse process.Observed buildup of soap suds after final rinse.
Equipment in poor repair. Observed glass stationary dish machine and large ice machine not working.
Food stored on floor. Observed case of fish and ice on floor in walk in freezer.
Garbage on the ground and/or pad around dumpster.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Observed utensils stored in 80F water by sushi rice in front of cooking line. Employee removed from water. Educated employee about water storage.
Plumbing system in disrepair.Observed loose faucet on hand sink near dish pit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Establishment not maintaining clam/mussel/oyster tags for 90 days.
Handwash sink not accessible for employee use at all times.Observed ladder in front and vase in hand wash sink next to private sushi dining area. Employee removed items.
No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at hand wash sink next to 4 door reachin freezer. Employee showed me cloth towel. After education, employee added paper towels.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.Emailed operator oyster consumer advisory.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine.
Ceiling/ceiling tile shows damage or is in disrepair.Observed ceiling tile damaged with approximately 5-6" hole in front of cook line.
Employee eating in a food preparation or other restricted area. Observed employee drink next to hand wash sink on cook line.
Equipment in poor repair.Observed broken gasket on first reachin cooler on cook line.
Missing drain plug at dumpster.Shared dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Plumbing system in disrepair.Observed faucet not secured on hand wash sink near dishwashing machine. Faucet does work though.
Time/temperature control for safety food thawed in an improper manner.Observed various fish in bus bucket defrosting without running water.
Oct 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris on can opener blade.
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food.Observed no handle deli container used for rice, salt, and sugar bulk bins.
Equipment and utensils not properly air-dried - wet nesting.Observed wet nesting of stacked drink glasses at wait station next to kitchen.
Food stored on floor.Observed cases of fish on floor in Walkin Freezer.
Garbage on the ground and/or pad around dumpster.Observed garbage buildup behind shared dumpster.
Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed food debris on microwave handle near sushi bar.
Plumbing system in disrepair.Observed faucet in disrepair next to Dishwashing Machine.
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed manager.
Food-contact surface soiled with food debris, mold-like substance or slime.Observed debris on can opener blade.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed manager who printed.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot. Observed no hot water for establishment.
Bowl or other container with no handle used to dispense food.Observed no handle deli container used for rice, salt, and sugar bulk bins.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed tuna and escobar in Reachin Cooler at sushi station still in sealed package. Employee cut package. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Equipment and utensils not properly air-dried - wet nesting.Observed wet nesting of stacked drink glasses at wait station next to kitchen.
Food stored on floor.Observed cases of fish on floor in Walkin Freezer.
Garbage on the ground and/or pad around dumpster.Observed garbage buildup behind shared dumpster.
Missing drain plug at dumpster.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
No handwashing sign provided at a hand sink used by food employees.Observed no sign in ladies bathroom. Emailed manager sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed food debris on microwave handle near sushi bar.
Plumbing system in disrepair.Observed faucet in disrepair next to Dishwashing Machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.