AN VI VIETNAMESE FOOD & CRAWFISH CAJUN
1052 STATE RD 436, Casselberry FL 32707 · 407-637-5128
Last inspected Mar 5, 2026 · 11 visits since October 2023
MAR 24
DEC 24
APR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate10 Basic
What the inspector wrote — 17 findingsThe state's own report →
Container of medicine improperly stored. -Scope mouth wash stored with cleaner utensils.
Nonfood-grade bags used in direct contact with food. - raw beef in chest freezer in back area.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over ginger in walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw pork
Show the remaining 13 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored with clean utensils.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid.
Accumulation of debris on exterior of warewashing machine.
All Reach-in freezers interior/shelves have accumulation of soil residues.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restrooms
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor area(s) covered with standing water. - walk-in cooler
Floors not maintained smooth and durable. Throughput the entire establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment - hood filters
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - entire kitchen areas
Wall soiled with accumulated grease, food debris, and/or dust. - wall around 3 compartment sink.
Working containers of food removed from original container not identified by common name. - bulk salt - bulk MSG
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Container of medicine improperly stored. - vitamins and Tylenol stored above and next to clean utensils.
Pesticide/insecticide labeled for household use only present in establishment. -operator discarded
Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken stored over spring roll shells in the walk-in cooler. - raw beef stored over rice noodles
Toxic substance/chemical improperly stored. -Spray bottles stored throughout hanging on shelving next to clean utensils and food.
Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - char grill top
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restrooms
Bowl or other container with no handle used to dispense food. - bowl stored in MSG
Exterior door has a gap at the threshold that opens to the outside. -back door
Food stored on floor. - container of sprouts in walk-in cooler - box of ginger in walk-in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwave
Light not functioning. - -1 light out in hood system.
No Heimlich maneuver/choking sign posted. - Provided operator with new hand out.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of all cooking equipment
Open dumpster lid.
Unsealed concrete floor in food preparation, food storage, warewashing area. a¿¿ throughout the entire kitchen area
Working containers of food removed from original container not identified by common name. - bulk MSG and salt.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate15 Basic
Show 21 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. -hot shot and raid
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shellfish (44F - Cold Holding); chicken (45F - Cold Holding); beef stir fry (45F - Cold Holding) -operator moved items to cooler unit
Toxic substance/chemical improperly stored. -unlabeled spray bottle and insecticide sitter on dry storage rack
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of stand up triple door reach in cooler -meat slicer accumulation of grease
Spray bottle containing toxic substance not labeled. -spray bottle with purple substance not labeled on maintenance rack -spray bottle with blue substance on top of ice cream labeled reach in freezers -spray bottle with blue substance on dry storage rack not labeled
Accumulation of debris on exterior of warewashing machine.
Bathroom door left open other than during cleaning or maintenance. -woman's restroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men and woman's restroom
Bowl or other container with no handle used to dispense food. -brown rice outside or walk in cooler -blue sugar bin outside of walk in cooler -white rice in front of rice cooker
Buildup of food debris/soil residue on equipment door handles. -flip top reach in cooler by gas stove
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on food storage container -employee bags and jackets hanging on soda syrup rack
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. -floor of reach in cooler -left corner of rear exit door
Food stored on floor. -bucket of noodles on floor in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. -white stand up reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flip top reach in cooler by gas stove
Outer openings not protected with self-closing doors.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Water draining onto floor surface. -water from AC unit above rear exit door draining onto floor
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet leaking
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. -behind white chest freezers, 2 tanks
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -ice shoot on soda machine soiled with slime like substance
Handwash sink not accessible for employee use at all times. -HWS next to soda boxes inaccessible due to pots on floor
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -one employee hired 1 week ago -provided operator employee reporting agreement form
Bathroom door left open other than during cleaning or maintenance. -men's restroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and woman's restroom not self closing
Carbon dioxide/helium tanks not adequately secured. -Co2 not secure next to hand washing sink in rear of kitchen
Current Hotel and Restaurant license not displayed. -license printed and displayed during inspection
Exterior door has a gap at the threshold that opens to the outside. Rear door
Old labels stuck to food containers after cleaning. -operator moved dishes with old labels back to dish sink
Outer openings not protected with self-closing doors. -rear door
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Sep 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change dish machine added, counter top fryer and counter top flat top grill added.
Exterior door has a gap at the threshold that opens to the outside. - back door
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exhaust hood accumulating oil dripping onto floor
Outer openings not protected with self-closing doors. - self closing device broken
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
Aug 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change dish machine added, counter top fryer and counter top flat top grill added.
Bowl or other container with no handle used to dispense food. - in bulk rice
Exterior door has a gap at the threshold that opens to the outside. - back door
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exhaust hood accumulating oil dripping onto floor
Outer openings not protected with self-closing doors. - self closing device broken
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
Jun 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change dish machine added, counter top fryer and counter top flat top grill added.
Bowl or other container with no handle used to dispense food. - in bulk rice
Exterior door has a gap at the threshold that opens to the outside. - back door
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exhaust hood accumulating oil dripping onto floor
Outer openings not protected with self-closing doors. - self closing device broken
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
May 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change dish machine added, counter top fryer and counter top flat top grill added.
Spray bottle containing toxic substance not labeled. - bottle of yellow liquid
Bowl or other container with no handle used to dispense food. - in bulk rice
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - back door
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exhaust hood accumulating oil dripping onto floor
Outer openings not protected with self-closing doors. - self closing device broken
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
Mar 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority5 Intermediate9 Basic
Show 17 findings ▾
Nonfood-grade bags used in direct contact with food. - grocery bags storing various items in walk in cooler and freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken kabobs (54 - Cold Holding) - shrimp spring rolls (54 - Cold Holding) Employee brought to different cooler
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting boards stained
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - ownership change dish machine added, counter top fryer and counter top flat top grill added.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new employees. Emailed forms to operator
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - soup with rare beef. Emailed to operator and operator printed and added to wall.
Spray bottle containing toxic substance not labeled. - bottle of yellow liquid
Bowl or other container with no handle used to dispense food. - in bulk rice
Buildup of food debris/soil residue on equipment door handles. - microwave door handles
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. - back door
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exhaust hood accumulating oil dripping onto floor
Outer openings not protected with self-closing doors. - self closing device broken
Soiled dry wiping cloth in use.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - throughout kitchen
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - electric counter top fryer - electric counter top flat top grill
Oct 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. - throughout kitchen - restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system with dust buildup
Wall soiled with accumulated grease, food debris, and/or dust. - below triple sink
Water leaking from pipe and/or faucet/handle. - below triple sink
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in: - chicken tempura date marked 9/29 (45f-46fF - Cold Holding); - grilled chicken date marked 9/29 (45f-47fF); - grilled steak date marked 9/29 (45f-47fF - Cold Holding) Make line: manager states all items less than 1 hour - cream cheese (51F - Cold Holding); - imitation crab (51F - Cold Holding); - tuna (48F - Cold Holding); - salmon (46F - Cold Holding)
Warewashing sanitizing solution exceeding the maximum concentration allowed. - triple sink quat >500. Employee diluted. Final reading 400ppm
Floor area(s) covered with standing water. - next to triple sink
Floor soiled/has accumulation of debris. - throughout kitchen - restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood system with dust buildup
Single-service articles improperly stored. - togo lids stored on floor next to office - cooking oil stored on floor in kitchen
Wall soiled with accumulated grease, food debris, and/or dust. - below triple sink
Water leaking from pipe and/or faucet/handle. - below triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.