ANA'S KILLER EMPANADAS
9420 NW 41 ST UNIT 101, Doral FL 33178 · 7862471300
Last inspected Feb 20, 2026 · 6 visits since August 2023
MAR 24
AUG 24
FEB 25
AUG 25
FEB 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (47F - Cold Holding) at reach in cooler under sandwich press.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (47F - Cold Holding) at reach in cooler under sandwich press.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at front counter reach in cooler soiled with mold like substance.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler under sandwiche press soiled with food debris.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at kitchen area.
Show the remaining 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at front counter. Paper towels were refilled during inspection.
No soap provided at handwash sink. Observed no soap at handwashing sink at front counter. Soap was refilled.
Equipment in poor repair. Observed gasket at reach in cooler torn and poor condition.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler at front counter soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler under sandwich press soiled with food debris.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Feb 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Soap was provided.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 gas boilers with 650,000 BTUs next to ice machines / SN #1 2145126818071 and SN #2 Not visible.
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed limes in walk in cooler.
Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with the last date served.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training for employees. Observed 1 employee operating. As per employee, hired for more than 60 days. Wilder Redondo.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (84F - Hot Holding) located at rice warmer and "Poke Mia" food station area, due to warmer not turned on and not plugged into outlet, less than 4 hours. Employee plugged in kitchen equipment and turned on rice warmer to reheat brown rice to 135F and above.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed diced raw tuna in commercially processed reduced oxygen packaging, not removed from packaging prior to thawing, stored inside reach in cooler. Discussed with employee proper thawing requirements, employee began to remove fish from ROP packaging.
Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed a container of plastic food wrap stored under paper towel dispenser at "Poke Mia" food station. Employee removed plastic food wrap from under paper towel dispenser.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate9 Basic
Show 13 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food employee washing utensil at prep sink located at Poke Mia kitchen unit, without sanitizing, then proceeded to dry utensils with wiping cloth before storing. Discussed with Manager proper wash, rinse and sanitize procedures.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (46F-47F - Cold Holding) located at reach in cooler drawers, due to the constant opening and closing of cooler drawers, ambient temperature on cooler observed at 37F. Advised to Manager to submerge food containers in ice to maintain +or- 41F and below.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (90F - Hot Holding); brown rice (114F - Hot Holding), both items stored in rice warmers located at Poke Mia kitchen unit. As per Manager items were prepared at 11:30am, less than 4 hours. Advised to reheat to 135F and above.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed employee dicing onions on a cutting board, stored directly under paper towel dispenser at Poke Mia kitchen unit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner located above prep cooler at Poke Mia kitchen unit.
Cutting board has cut marks and is no longer cleanable located at prep cooler at Poke Mia kitchen unit.
Employee with no hair restraint while engaging in food preparation. Observed food employee engaged in preparing a poke bowl at front food prep cooler, with no hair restraint. Manager provided a hair net to employee, at time of inspection.
Food not stored at least 6 inches off of the floor. Observed plastic containers of soy sauce stored on floor at dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils/rice spoons stored in standing water at 75F located next to rice warmers. Manager discarded standing water.
In-use wet wiping cloth/towel used under cutting board located under a green cutting board at shared kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave located next to exit door leading to dry storage area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on counter at Poke Mia kitchen unit.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.