ANA'S KILLER EMPANADAS
3244 S DIXIE HWY, West Palm Beach FL 33405 · 5561-331-8097
Last inspected Aug 14, 2026 · 8 visits since September 2023
APR 24
SEP 24
FEB 25
JUL 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. Expired on December 1, 2025.
No paper towels or mechanical hand drying device provided at handwash sink at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent form to operator.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2024 Operator renewed during inspection. Synced license current.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Guava and cheese desert empanada. Manager marked the time.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Emily Wilson working 4 weeks no food employee reporting agreement or food handlers training. Emailed form.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not available upon request. Operator sent screenshot of license info from website.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged Anna's Chimichurri Sauce missing the date. Sauce prepared at Delray store.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket chlorine 0 ppm, employee changed the solution chlorine 100 ppm
Jun 4, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom
Covered waste receptacle not provided in women's bathroom.
Apr 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom
Covered waste receptacle not provided in women's bathroom.
Apr 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 6 high priority.
6 High priority5 Intermediate4 Basic
Show 15 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot sauce and chimichurri in upright cooler prepared date marked 3/25btoday is 04/02. Not used within 7 days. Explained day of preparation is counted day 1 and maximum days 7 days. Emailed date marking information.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot sauce and chimichurri in upright cooler prepared date marked 3/25btoday is 04/02. Not used within 7 days.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sauce 53 f, not prepared or portioned today. In small cooler at front counter. hot sauce 50 f, chimichurri 50 f in upright cooler in dining room stored overnight sauce 53 f, not prepared or portioned today.( longer than 4 hours ( stored overnight)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chimichurri 81 f as per manager 3 hours on the counter. Explained time as public health control and emailed the form.Hot sauce ( peppers cooked ) 80 f as per manager 3 hours. Hot sauce 53 f, not prepared or portioned today ( stored overnight). In small cooler at front counter. hot sauce 50 f, chimichurri 50 f in upright cooler in dining room.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Washcloth bucket chlorine over 200 ppm. Explained.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed one.
No soap provided at handwash sink. No soap at front counter hand sink. Sanitizer was used as soap. Explained and operator changed the soap.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Female purse stored on wire rack shelf with food. Manager removed the purse.
No conspicuously located ambient air temperature thermometer in holding unit. In both coolers and hot holding cabinet at front counter.
Sep 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.